Genome-Wide Analysis of Moniliophthora roreri Facilitates the Development of Species-Specific Primers for Biomonitoring Frosty Pod Rot of Cacao [PDF]
PhytoFrontiersDetecting pathogens in asymptomatic plants allows for a rapid response to emerging threats, such as the introduction of new pathogens or the emergence of new resistant strains.
Sara Pereira Menezes Reis +16 more
doaj +2 more sources
Ciencia y Tecnología Agropecuaria, 2016 Una de las limitaciones más importantes de la producción de cacao (Theobroma cacao L.) a nivel mundial es la presencia de enfermedades causadas principalmente por hongos fitopatógenos del género Moniliophthora sp., especialmente, Moniliophthora roreri y
Paola Andrea Tirado-Gallego +2 more
doaj +3 more sources
First report of frosty pod rot caused by Moniliophthora roreri on cacao in Bolivia
, 2015 New Disease Reports, Volume 31, Issue 1, Page 29-29, January 2015-June 2015.
W. Phillips‐Mora +3 more
wiley +2 more sources
Estado de la moniliasis del cacao causada por Moniliophthora roreri en Colombia [PDF]
Acta Agronómica, 2014 La moniliasis es una enfermedad fúngica que ataca el cultivo de cacao, causada por el basidiomycete Moniliophthora roreri. Está presente en la mayoría de los países latinoamericanos y se adapta a diversidad de ambientes.
Javier Correa Álvarez +2 more
doaj +2 more sources
Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from Moniliophthora roreri. [PDF]
Toxins (Basel), 2022 Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with Monascus. Currently, no enzyme is known to be able to degrade CIT effectively. In this study, it was discovered that manganese peroxidase (MrMnP) from Moniliophthora roreri could degrade CIT.
Wang S +9 more
europepmc +4 more sources
Chemical Constituents and Antifungal Properties of Piper ceanothifolium Kunth Against Phytopathogens Associated with Cocoa Crops [PDF]
PlantsIn this study, the antifungal potential of chemical constituents of Piper ceanothifolium Kunth was determined against three phytopathogenic fungi associated with the cocoa crop. The methodology included the phytochemical study of the inflorescences of P.
Yudy S. Mahecha-Jimenez +2 more
doaj +2 more sources
Revista de Ciencias Agrícolas, 2015 En Colombia las pérdidas ocasionadas por Moniliophthora roreri Cif & Par en el cultivo de cacao, son considerables y los métodos de control tradicional no son suficientes.
Jorge Enrique Villamil +6 more
doaj +2 more sources
Expression of a Cutinase of Moniliophthora roreri with Polyester and PET-Plastic Residues Degradation Activity. [PDF]
Microbiol Spectr, 2021 Plastic pollution is exponentially increasing; even the G20 has recognized an urgent need to implement actions to reduce it. In recent years, searching for enzymes that can degrade plastics, especially those based on polyesters such as PET, has been increasing as they can be a green alternative to the actual plastic degradation process.
Vázquez-Alcántara L +3 more
europepmc +4 more sources
Differential gene expression by M oniliophthora roreri while overcoming cacao tolerance in the field [PDF]
Molecular Plant Pathology, 2014 Bryan A Bailey +2 more
exaly +2 more sources
Genetic diversity of Moniliophthora roreri using Amplified Fragment Length Polymorphism (AFLPs) [PDF]
, 2018 1 recurso en línea (páginas 425-434) : ilustraciones color.El cultivo de cacao, está afectado por el fitopatógeno Moniliophthora roreri, que causa gran pérdida en la producción en Norte de Santander.
Suárez Contreras, Liliana Yanet +2 more
core +3 more sources