Results 41 to 50 of about 1,050 (183)

Comparative genomics highlights the importance of drug efflux transporters during evolution of mycoparasitism in Clonostachys subgenus Bionectria (Fungi, Ascomycota, Hypocreales)

Evolutionary Applications, Volume 14, Issue 2, Page 476-497, February 2021., 2021
Abstract Various strains of the mycoparasitic fungal species Clonostachys rosea are used commercially as biological control agents for the control of fungal plant diseases in agricultural crop production. Further improvements of the use and efficacy of C. rosea in biocontrol require a mechanistic understanding of the factors that determines the outcome
Martin Broberg, Mukesh Dubey, Mudassir Iqbal, Mikael Gudmundssson, Katarina Ihrmark, Hans‐Josef Schroers, Dan Funck Jensen, Mikael Brandström Durling, Magnus Karlsson   +8 more
wiley   +1 more source

Trichoderma species from the cacao agroecosystem with biocontrol potential of Moniliophthora roreri

Revista Chapingo: Serie Ciencias Forestales y del Ambiente, 2016
La moniliasis del cacao ( Moniliophthora roreri ) es la principal limitante parasítica de la producción de cacao ( Theobroma cacao ) en México.
Omar Reyes-Figueroa, Carlos F. Ortiz-García, Magdiel Torres-de la Cruz, Luz del C. Lagunes-Espinoza, Guadalupe Valdovinos-Ponce   +4 more
doaj   +1 more source

Unveiling Genetic Diversity : Construction and Analysis of the Moniliophthora roreri Pangenome”

The cacao pathogen Moniliophthora roreri poses a significant threat to global cacao production. This is due to its distinct dispersal ability, its propensity to infect a wide range of cacao cultivars, its adaptability to different ecological niches, and its high pathogenicity.
Gallego-Rendón, Isabella
openaire   +2 more sources

Actualización de la Micobiota Patogénica del Cacao “arriba” (Theobroma cacao) presente en la Costa Ecuatoriana

Revista Tecnológica, 2011
El cacao (Theobroma cacao L) fino de aroma, uno de los cultivos de mayor importancia en el Ecuador, se ve afectado por la presencia de enfermedades fungosas como la moniliasis que ocasionan grandes pérdidas en la producción.
María Gabriela Maridueña Zavala, María Isabel Jiménez Feijoo, Esther Lilia Peralta García   +2 more
doaj   +4 more sources

Aplicación de Antagonistas Microbianos para el Control Biológico de Moniliophthora roreri Cif & Par en Theobroma cacao L. Bajo Condiciones de Campo / Application of Microbial Antagonists for the Biological Control of Moniliophthora roreri Cif & Par in

Revista Facultad Nacional de Agronomía Medellín, 2014
Resumen. En Colombia, las pérdidas ocasionadas porMoniliophthora roreri Cif & Par en el cultivo de cacao continúansiendo considerables. El objetivo del presente estudio fue investigarla actividad antagónica de dos aislamientos autóctonos ...
Jorge Enrique Villamil Carvajal, Silvio Edgar Viteri Rosero, William Luciano Villegas Orozco   +2 more
doaj   +1 more source

Application of Biplot Techniques to Evaluate the Potential of Trichoderma spp. as a Biological Control of Moniliasis in Ecuadorian Cacao

Applied Sciences
Cocoa, a crop with great socioeconomic impact in Ecuador, faces continuous challenges that undermine the quality and yield of the crops. Moniliasis, a phytosanitary problem that is difficult to control, is the main limiting factor in cocoa production ...
Fabricio Guevara-Viejó, Juan Diego Valenzuela-Cobos, Delia Noriega-Verdugo, María Fernanda Garcés-Moncayo, Roberto Basurto Quilligana   +4 more
doaj   +1 more source

Moniliophthora roreri and Moniliophthora perniciosa data

Moniliophthora roreri and Moniliophthora perniciosa ...
Andrea Minio
core   +2 more sources

Quinoa saponins, biological controller against Cercospora coffeicola and Moniliophthora roreri

Horticulture International Journal, 2021
An extract rich in saponins obtained from quinoa residues showed in vitro anti-fungal activity against the coffee phytopathogen Cercospora coffeicola, with an antifungal index of inhibition (AI) of 22.39 ± 4.5% at 120 mg/mL, and against the cocoa phytopathogen Moniliophthora roreri, with an AI of 55.8 ± 1.6% at 60 mg/mL.
Cervando Gutierrez Foronda, Marybel Lozano, Lily Salcedo Ortiz   +2 more
openaire   +1 more source

Ensayos para la extracción de ADN y estandarización de RAPDs en Moniliophthora roreri

, 2017
 Antecedentes: Moniliophthora roreri es el agente causal de la moniliasis del cacao, enfermedad limitante que presentan las regiones productoras de cacao (Theobroma cacao L.), siendo el principal problema fitosanitario para Colombia.
Liliana Yanet Suárez-Contreras, Suárez Contreras, Liliana Yanet, Luis Enrique Quintero-Nuñez, Suárez-Contreras, Liliana Yanet, Quintero-Nuñez, Luis Enrique, Giovanni Chaves-Bedoya, Quintero Nuñez, Luis Enrique, Chaves-Bedoya, Giovanni, Chaves Bedoya, Giovanni   +8 more
core   +1 more source

Reacción a Moniliophthora roreri en Theobroma spp. en Caquetá, Colombia [PDF]

Summa Phytopathologica, 2015
El objetivo de este estudio fue evaluar in situ la reacción de 50 materiales genéticos de tres especies de Theobroma(T. cacao, T. grandiflorum y T. bicolor) a la inoculación controlada de tres aislados autóctonos de Moniliophthora roreri (agente causal de la moniliasis del cacao) en el Departamento de Caquetá (Amazonia colombiana).
Cuéllar, Armando Sterling, Daza, Marfi Andrea Hermida, León, Carlos Hernando Rodríguez, Tobón, Yasodhara Marieth Salas, Guzmán, María Natali Nieto, Rodríguez, Diego Ferney Caicedo   +5 more
openaire   +3 more sources