Results 51 to 60 of about 2,095 (188)

Reacción a Moniliophthora roreri en Theobroma spp. en Caquetá, Colombia [PDF]

Summa Phytopathologica, 2015
El objetivo de este estudio fue evaluar in situ la reacción de 50 materiales genéticos de tres especies de Theobroma(T. cacao, T. grandiflorum y T. bicolor) a la inoculación controlada de tres aislados autóctonos de Moniliophthora roreri (agente causal de la moniliasis del cacao) en el Departamento de Caquetá (Amazonia colombiana).
Cuéllar, Armando Sterling, Daza, Marfi Andrea Hermida, León, Carlos Hernando Rodríguez, Tobón, Yasodhara Marieth Salas, Guzmán, María Natali Nieto, Rodríguez, Diego Ferney Caicedo   +5 more
openaire   +3 more sources

Análisis comparativo sobre la incidencia de las tres principales enfermedades en el cacao CCN-51, en el cantón La Troncal, provincia del Cañar, Ecuador

Revista Científica de Ciencias Naturales y Ambientales, 2021
El presente estudio analizó la distribución de las tres principales enfermedades del cacao CCN 51: moniliasis (Moniliophthora roreri), escoba de bruja (Crinipellis perniciosa) y mazorca negra (Phytophthora palmivora) en los recintos de las parroquias ...
Mayra Leticia Abad-Sánchez, Allan Alberto Alvarado-Aguayo, Alejandro Gallardo-Campoverde   +2 more
doaj   +1 more source

Biological invasions: a global assessment of geographic distributions, long‐term trends, and data gaps

Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.
ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens, Laura A. Meyerson, David M. Richardson, Bernd Lenzner, Elena Tricarico, Franck Courchamp, Alla Aleksanyan, Emre Keskin, Hanieh Saeedi, Perpetra Akite, Jake M. Alexander, Sarah A. Bailey, Dino Biancolini, Tim M. Blackburn, Hans Juergen Boehmer, Alejandro Bortolus, Marc W. Cadotte, César Capinha, James T. Carlton, Jo Anne Crouch, Curtis C. Daehler, Franz Essl, Llewellyn C. Foxcroft, Jason D. Fridley, Nicol Fuentes, Mirijam Gaertner, Bella Galil, Emili García‐Berthou, Pablo García‐Díaz, Sylvia Haider, Liam Heneghan, Kevin A. Hughes, Cang Hui, Ekin Kaplan, Andrew M. Liebhold, Chunlong Liu, Elizabete Marchante, Hélia Marchante, Alicia Marticorena, David W. Minter, Rodrigo A. Moreno, Wolfgang Nentwig, Aidin Niamir, Ana Novoa, Ana L. Nunes, Aníbal Pauchard, Sebataolo Rahlao, Anthony Ricciardi, James C. Russell, K.V. Sankaran, Anna Schertler, Evangelina Schwindt, Ross T. Shackleton, Daniel Simberloff, David L. Strayer, Alifereti Tawake, Marco Thines, Cristóbal Villaseñor‐Parada, Jean Ricardo Simões Vitule, Viktoria Wagner, Victoria Werenkraut, Karsten Wesche, Demian A. Willette, Rafael D. Zenni, Petr Pyšek   +64 more
wiley   +1 more source

Morphological variants of Moniliophthora roreri on artificial media and the biotroph/necrotroph shift

Fungal Biology, 2018
Moniliophthora roreri (Mr) causes frosty pod rot of Theobroma cacao in a hemibiotrophic association. The Mr biotroph-like phase has not been studied in culture. Mr spores (isolates Co12, Co52, and B3) were germinated on high (V8) and low (BPMM) nutrients with different media hardness (0.5% to 3% agarose). Germination was high on V8 media.
Bryan A, Bailey, Shahin S, Ali, Mary D, Strem, Lyndel W, Meinhardt   +3 more
openaire   +3 more sources

Genome-Wide Association Study Reveals Novel Candidate Genes Associated with Productivity and Disease Resistance to Moniliophthora spp. in Cacao (Theobroma cacao L.)

G3: Genes, Genomes, Genetics, 2020
Cacao (Theobroma cacao L.), the source of chocolate, is one of the most important commodity products worldwide that helps improve the economic livelihood of farmers.
Jaime A. Osorio-Guarín, Jhon A. Berdugo-Cely, Roberto A. Coronado-Silva, Eliana Baez, Yeirme Jaimes, Roxana Yockteng   +5 more
doaj   +1 more source

AlphaFold modeling uncovers global structural features of class I and class II fungal hydrophobins

Protein Science, Volume 34, Issue 9, September 2025.
Abstract Hydrophobins are a family of small fungal proteins that self‐assemble at hydrophobic–hydrophilic interfaces. Hydrophobins not only play crucial roles in filamentous fungal growth and development but also have attracted substantial attention due to their unique material properties.
Li‐Yen Yang, Daniel J. Hicks, Paul S. Russo, Andrew C. McShan   +3 more
wiley   +1 more source

Machine learning‐driven GWAS uncovers novel candidate genes for resistance to frosty pod rot and witches' broom disease in cacao

The Plant Genome, Volume 18, Issue 3, September 2025.
Abstract Cacao (Theobroma cacao), the source of chocolate, is threatened by devastating diseases like frosty pod rot (FPR) and witches' broom disease (WBD), impacting global production and farmer livelihoods. Here, we employ a machine learning‐driven genome‐wide association study to dissect the genetic architecture of disease resistance and ...
Ezekiel Ahn, Sunchung Park, Insuck Baek, Dongho Lee, Jishnu Bhatt, Seunghyun Lim, Jae Hee Jang, Dapeng Zhang, Moon S. Kim, Lyndel W. Meinhardt   +9 more
wiley   +1 more source

Inhibition and stimulation of mycelial growth of Moniliophthora roreri by flutolanil in populations of Ecuador

Acta Agronómica, 2022
Frosty pod rot (FPR) of cacao is caused by Moniliophthora roreri (MR). Effective management must include chemical or biological control, in addition to agronomic tactics. Flutolanil has been effective in controlling FPR. The objective of this research was to determine the response to flutolanil of MR isolates from the Amazon and Coast regions of ...
Darlyn José Amaya Márquez, Fernando Espinoza-Lozano, Mirian Elizabeth Villavicencio-Vásquez, Daynet Sosa del Castillo, Simón Pérez-Martínez   +4 more
openaire   +1 more source

Comportamiento de la moniliasis del cacao causada por Moniliophthora roreri (Cif. y Par.) en Tapachula, Chiapas, México [PDF]

, 2014
Se estudiaron los síntomas, los signos y el ciclo de la moniliasis causada por Moniliophthora roreri (Cif. y Par.) (Evans et al.) en frutos de cacao (Theobroma cacao L.), en la región Costa-Soconusco de Chiapas, México.
ORLANDO LOPEZ BAEZ
core   +2 more sources

The American cocoa pod borer, Carmenta foraseminis, an emerging pest of cocoa: A review El barrenador americano de la mazorca de cacao, Carmenta foraseminis, una plaga emergente del cacao: una revisión

Agricultural and Forest Entomology, Volume 27, Issue 3, Page 340-356, August 2025.
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias, Philippe Ninnin, Martijn Ten Hoopen, Jhoner Alvarado, Oscar Cabezas Huayllas, Bruno Valderrama, Gabriel Alguilar, Charles Perrier, Frédéric Dedieu, Leïla Bagny Beilhe   +9 more
wiley   +1 more source