Results 71 to 80 of about 2,095 (188)

Tailoring convolutional neural networks for custom botanical data

Applications in Plant Sciences, Volume 13, Issue 1, January-February 2025.
Abstract Premise Automated disease, weed, and crop classification with computer vision will be invaluable in the future of agriculture. However, existing model architectures like ResNet, EfficientNet, and ConvNeXt often underperform on smaller, specialised datasets typical of such projects.
Jamie R. Sykes, Katherine J. Denby, Daniel W. Franks   +2 more
wiley   +1 more source

Additional file 2: of Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations

, 2018
Table S2. Assessment of genome quality by BUSCO. (DOCX 12 kb)
Barbosa, Ceslaine, Fonseca, Rute, Batista, Thiago, Barreto, Mariana, Argolo, Caio, Carvalho, Mariana, Amaral, Daniel, Silva, Edson, Arévalo-Gardini, Enrique, Hidalgo, Karina, Franco, Glória, Pirovani, Carlos, Micheli, Fabienne, Gramacho, Karina   +13 more
openaire   +1 more source

El polisulfuro de calcio en el manejo de la moniliasis Moniliophthora roreri (Cif & Par). Evans et al. del cacao Theobroma cacao L.

Tecnología en Marcha, 2011
El cacao es severamente afectado por el hongo Moniliophthora roreri (Cif & Par). Evans et al., el cual daña los frutos y puede ocasionar pérdidas totales y su control es principalmente cultural.
Sandra Isabel Ramírez-González, Orlando López-Báez, Tomás de Jesús Guzmán-Hernández, Sayra Munguía-Ulloa, José Luis Moreno-Martínez   +4 more
doaj   +2 more sources

Parental assigned chromosomes for cultivated cacao provides insights into genetic architecture underlying resistance to vascular streak dieback

The Plant Genome, Volume 17, Issue 4, December 2024.
Abstract Diseases of Theobroma cacao L. (Malvaceae) disrupt cocoa bean supply and economically impact growers. Vascular streak dieback (VSD), caused by Ceratobasidium theobromae, is a new encounter disease of cacao currently contained to southeast Asia and Melanesia.
Peri A. Tobias, Jacob Downs, Peter Epaina, Gurpreet Singh, Robert F. Park, Richard J. Edwards, Eirene Brugman, Andi Zulkifli, Junaid Muhammad, Agus Purwantara, David I. Guest   +10 more
wiley   +1 more source

Determinación de la Variabilidad Genética por Aflp de los Hongos Moniliophthora Roreri y Moniliophthora Perniciosa Aislados de Cacaos Provenientes de las Principales Zonas Cacaoteras del Perú entre los Meses de Marzo y Mayo del 2012 y de Muestras Conservadas en el Cepario del Ict. [PDF]

, 2013
Aspectos Generales de los Hongos y de las Enfermedades Que Causan Moniliophthora Roreri Moniliophthora Perniciosa Importancia Económica Sistemática y Diversidad de Hongos Estructura Genética de Poblaciones de Hongos Fitopatógenos Identificación y ...
Melgar Ríos, Bertha Irene
core   +1 more source

Trichoderma ROLE IN AGROFORESTRY-CACAOTAL SYSTEMS AS AN ANTAGONAL AGENT

Tropical and Subtropical Agroecosystems, 2017
Agricultural and cocoa agroforestry systems are important for food production and biodiversity conservation. Among this diversity there is a group of fungi of the genus Trichoderma that present antagonistic effects against phytopathogens and this action ...
Úrsula del Carmen López-Ferrer, Hortensia Brito-Vega, David López-Morales, José Manuel Salaya-Domínguez, Edmundo Gómez-Méndez   +4 more
doaj  

Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia

Journal of the Science of Food and Agriculture, Volume 104, Issue 3, Page 1367-1381, February 2024.
Abstract BACKGROUND Cocoa quality plays a pivotal role in establishing denominations of origin, with genotypes, geography, climate and soil conditions being key variables. However, these factors have not been comprehensively explored in defining cacao denominations of origin.
Carlos E González‐Orozco, Mario Porcel, Roxana Yockteng, Alejandro Caro‐Quintero, Caren Rodriguez‐Medina, Margareth Santander, Martha Zuluaga, Mauricio Soto, Jader Rodriguez Cortina, Fabrice Eric Vaillant, Sebastian Escobar Parra   +10 more
wiley   +1 more source

Identificación molecular de aislamientos de Moniliophthora roreri en huertos de cacao de Norte de Santander, Colombia [PDF]

, 2016
El hongo fitopatógeno Moniliophthora roreri produce la moniliasis, una enfermedad que destruye la ma-zorca de cacao (Theobroma cacao L.) y, por tanto, reduce la producción del cultivo y los ingresos de los agricultores.
Suárez Contreras, Liliana Yanet
core  

Development of a Technique for Estimating the Moniliophthora Roreri Spore Loads of Cacao Fields

, 2022
Frosty pod rot, caused by Moniliophthora roreri, is the most damaging disease of cacao in Latin America. However, to better comprehend its epidemiology, we must understand its dissemination and proliferation. Still, we ignore how loads of M. roreri spores fluctuate across growing seasons since we lack a reliable technique to quantify M.
Diana L. Jiménez-Zapata, Manuela Quiroga-Peréz, Manuela Quiroz-Yepes, Alejandro Marulanda-Tobón, Javier C. Alvarez, Sandra Mosquera-López   +5 more
openaire   +1 more source

Evaluación in vitro de Microorganismos Nativos por su Antagonismo contra Moniliophthora roreri Cif & Par en Cacao (Theobroma cacao L.) In vitro evaluation of Native Microorganisms for their Antagonism against Moniliophthora roreri Cif & Parin Cocoa (Theobroma cacao L.)

Revista Facultad Nacional de Agronomía Medellín, 2012
Resumen. La moniliasis, causada por Moniliophthora roreri Cif & Par, se ha convertido en la principal enfermedad limitante de la producción de cacao en Colombia y otros países.
Jorge Enrique Villamil Carvajal, Jorge Orlando Blanco Valbuena, Silvio Edgar Viteri Rosero   +2 more
doaj