Results 61 to 70 of about 2,095 (188)
Figure S1. Venn diagrams: comparison of results of the effectors: (I) Nuclear Location Signal (NLS), (II) small and cysteine rich (SCR), and (III) repeats containing protein (RCP) and effectors predicted by EffectorP. (DOCX 759 kb)
Barbosa, Ceslaine +13 more
openaire +1 more source
Estudio del efecto de bioles y cepas de trichoderma sp. aisladas de zonas cacaoteras, como alternativas de control de moniliophthora roreri, en condiciones in vitro [PDF]
Cada año la moniliasis del cacao (Moniliophthora roreri) ocasiona hasta 60% de pérdidas de la producción por infección y daño de la mazorcas, tornándose en una enfermedad que justifica ser considerada como una de las de mayor importancia en el Ecuador y ...
Magdama Tobar, Freddy Arturo
core
Identificación de especies de cepas nativas de Trichoderma sp. y Bacillus sp. y evaluación de su potencial antagonista in vitro frente al hongo fitopatógeno nativo Moniliophthora roreri en el departamento de Norte de Santander [PDF]
La moniliasis causada por el hongo Moniliophthora roreri es la enfermedad más grave que ataca el cacao, que se presenta en casi todas las zonas del país ocasionando graves pérdidas al agricultor.
Yanet-Suárez, Liliana +3 more
core +1 more source
Association of genes from different sources of resistance to major cacao diseases
This study aimed to select genotypes resistant to witches’ broom (WB) and black pod (BP), major cacao diseases in Brazil, as well as incorporate resistance genes to moniliasis supplemented by clones EET75 and UF273, forming populations of second-cycle ...
Giselle de Souza Rodrigues +2 more
doaj +1 more source
One of the main problems in the production of cacao in Ecuador is the disease caused by the fungus Moniliophthora roreri (frosty pod rot) which affects the pods.
Fernando Espinoza-Lozano +5 more
doaj +1 more source
Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos +3 more
wiley +1 more source
Table S1. Bioinformatics tools used to predict CSEPs. (DOCX 9 kb)
Barbosa, Ceslaine +13 more
openaire +1 more source
En Colombia las pérdidas ocasionadas por Moniliophthora roreri Cif & Par en el cultivo de cacao, son considerables y los métodos de control tradicional no son suficientes.
Jorge Enrique Villamil +6 more
doaj +1 more source
Table S3. Repeat elements in the genomes. (DOCX 14 kb)
Barbosa, Ceslaine +13 more
openaire +1 more source
Common mycorrhizal networks enhance defense responses against pathogens in neighboring plants
The common mycorrhizal networks (CMNs) provide a channel for interplant communication, which enables plants of different species to prepare for pathogen infections without direct exposure. The CMNs change the microbial abundance and community structure of the neighboring plants following pathogen infection in the donor plants, which further enhances ...
Yingde Li +6 more
wiley +1 more source

