Results 11 to 20 of about 77,315 (282)
Determination of monosaccharide composition of kefiran using HPLC
Mljekarstvo, 2021 Kefiran is an exopolysaccharide (EPS) produced by specific microorganisms in the kefir grain. In this research, kefir grain was activated in various carbon sources (glucose, galactose or lactose) containing medium.
Çağdaş Koçak +4 more
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Sugar Conversion of Immature Green Rice Syrup under Solid State Fermentation [PDF]
Science Technology and Engineering Journal (STEJ), 2020 Immature green rice contains high content of γ–oryzanol as well as γ -aminobutiric acid (GABA) and found that several bioactive active compounds such as phenolic compounds, chlorophyll, ß-carotene, tocopherol as well antioxidant activities were reported.
Chainarong Chuayjum +2 more
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Frontiers in Bioengineering and Biotechnology, 2022 Supplementing commercial xylanase and cellulase with selected debranching enzymes only resulted in slight enhancement of the enzymatic hydrolysis of wheat bran autohydrolysis residues (WBAR) which was obtained at 160°C over a 30-min period of ...
Zhenghui Liu +4 more
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Shipin gongye ke-ji, 2023 The simultaneous determination of rhamnose, ribose, arabinose, fucose, galactose, xylose, galacturonic acid, mannitol, glucuronic acid and mannose in whey protein sports nutrition powder polysaccharide hydrolyzate was established.
Lei ZHANG
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Frontiers in Microbiology, 2021 Antimicrobial resistance is a major concern to public health demanding effective alternative strategies to disease control and prevention. Modulation of endogenous host defense peptide (HDP) synthesis has emerged as a promising antibiotic alternative ...
Qing Yang +8 more
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Makara Journal of Health Research, 2020 Background: Cancer knowledge, attitude, and practice (KAP) levels of communities are essential to be assessed to enhance cancer educational programs. This study aimed to determine the KAP level of the Kuantan community on the effects of monosaccharides ...
Muhammad Alif Mazlan +3 more
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Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review [PDF]
Korean Journal of Community Nutrition, 2023 Objectives The incidence of inflammatory bowel disease (IBD) is increasing globally, and excessive added sugar consumption has been identified as one of the contributing factors.
Eunju Kim
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Environmental pH signals the release of monosaccharides from cell wall in coral symbiotic alga
eLife, 2023 Reef-building corals thrive in oligotrophic environments due to their possession of endosymbiotic algae. Confined to the low pH interior of the symbiosome within the cell, the algal symbiont provides the coral host with photosynthetically fixed carbon ...
Yuu Ishii +9 more
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How corals get their nutrients
eLife, 2023 Algae living inside corals provide sugars for their host by digesting their own cell walls.
Elizabeth A Hambleton
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Molecules, 2018 Honey-processed Astragalus is a dosage form of Radix Astragalus mixed with honey by a traditional Chinese medicine processing method which strengthens the tonic effect.
Jingzhu Liao +7 more
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