Results 11 to 20 of about 98,689 (389)
Frontiers in Microbiology, 2018 Endo-type alginate lyases usually degrade alginate completely into various size-defined unsaturated oligosaccharide products (≥disaccharides), while exoenzymes primarily produce monosaccharide products including saturated mannuronate (M) and guluronate ...
Chune Peng +4 more
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Antibacterial and Antifungal Activity of Three Monosaccharide Monomyristate Derivatives
Molecules, 2019 Microbial infections remains a serious challenge in food industries due to their resistance to some of the well-known antibacterial and antifungal agents. In this work, a novel monomyristoyl ester (fructosyl monomyristate) and two other derivatives (i.e.,
Jumina Jumina +4 more
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Molecules, 2017 Mushrooms are widely distributed around the world and are heavily consumed because of their nutritional value and medicinal properties. Polysaccharides (PSs) are an important component of mushrooms, a major factor in their bioactive properties, and have ...
Qiong Wang +3 more
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ACS Omega, 2023 Monosaccharides play a vital role in the human diet due to their interesting biological activity and functional properties. Conventionally, sugars are extracted using volatile organic solvents (VOCs).
Jawaher AlYammahi +6 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Phenol-sulfuric acid method is one of the most common methods applied to the analysis of total sugar content during polysaccharides study. However, it was found that the results obtained from the phenol-sulfuric acid method was generally lower than the ...
Fangfang Yue +5 more
semanticscholar +1 more source
Detecting and Differentiating Monosaccharide Enantiomers by 1H NMR Spectroscopy.
Journal of Natural Products, 2021 Monosaccharides play important roles in living organisms. They are present in essential glycoproteins, nucleic acids, and glycolipids as well as cell walls and bioactive natural product glycosides and polysaccharides. Monosaccharides are optically active,
M. Inagaki +4 more
semanticscholar +1 more source
Cultivation conditions affect the monosaccharide composition in Ulva fenestrata
Journal of Applied Phycology, 2020 In recent years, the interest in using seaweed for the sustainable production of commodities has been increasing as seaweeds contain many potentially worthwhile compounds. Thus, the extraction and refining processes of interesting compounds from seaweeds
Joakim Olsson +12 more
semanticscholar +1 more source
Optimisation of the production of fermentable monosaccharides from algal biomass grown in photobioreactors treating wastewater [PDF]
, 2019 Producción CientíficaBiomass grown in wastewater treatment photobioreactors is a cheap raw material with high contents of carbohydrates, proteins and lipids.
Bolado Rodríguez, Silvia +4 more
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Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer
Molecules, 2019 This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and its foam.
Jie Li, Jinhua Du
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Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review [PDF]
Korean Journal of Community Nutrition, 2023 Objectives The incidence of inflammatory bowel disease (IBD) is increasing globally, and excessive added sugar consumption has been identified as one of the contributing factors.
Eunju Kim
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