Results 1 to 10 of about 136,224 (305)
Monounsaturated Fatty Acids in Obesity-Related Inflammation. [PDF]
Int J Mol Sci, 2020 Obesity is an important aspect of the metabolic syndrome and is often associated with chronic inflammation. In this context, inflammation of organs participating in energy homeostasis (such as liver, adipose tissue, muscle and pancreas) leads to the recruitment and activation of macrophages, which secrete pro-inflammatory cytokines.
Ravaut G +3 more
europepmc +5 more sources
Dietary monounsaturated fatty acids intake and risk of skin photoaging. [PDF]
PLoS ONE, 2012 Intake of monounsaturated fatty acids has been reported to reduce oxidative stress, insulin resistance and related inflammatory processes and may thus protect from skin photoaging.
Julie Latreille +8 more
doaj +6 more sources
Monounsaturated fatty acids protect against palmitate-induced lipoapoptosis in human umbilical vein endothelial cells. [PDF]
PLoS ONE, 2019 Diets high in saturated fatty acids are linked to increased cardiovascular disease risk, whereas monounsaturated fatty acids have been associated with improved cardiovascular outcomes.
Dustin M Lee +5 more
doaj +2 more sources
Plasma Saturated and Monounsaturated Fatty Acids in Behçet's Disease. [PDF]
Open Rheumatol J, 2018 Background:Fatty Acid (FA) composition of serum has been associated with many markers of inflammation. In this study, we tried to examine plasma Saturated Fatty Acid (SFA) and Monounsaturated Fatty Acid (MUFA) composition in Behçet's Disease (BD) patients.
Messedi M +10 more
europepmc +4 more sources
Exogenous Monounsaturated Fatty Acids Promote a Ferroptosis-Resistant Cell State. [PDF]
Cell Chem Biol, 2019 The initiation and execution of cell death can be regulated by various lipids. How the levels of environmental (exogenous) lipids impact cell death sensitivity is not well understood. We find that exogenous monounsaturated fatty acids (MUFAs) potently inhibit the non-apoptotic, iron-dependent, oxidative cell death process of ferroptosis.
Magtanong L +11 more
europepmc +6 more sources
Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
doaj +2 more sources
Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS [PDF]
Pharmacia, 2021 Medical plants and their combinations due to the wide range of biologically active substances can influence on various links of the pathogenetic mechanism of development of diabetes mellitus and its complications.
Alona Savych +3 more
doaj +3 more sources
Dietary monounsaturated fatty acids and haemostasis [PDF]
Proceedings of the Nutrition Society, 2001 Diets high in monounsaturated fatty acids (MUFA) are increasingly being recommended as a highly-effective cholesterol-lowering strategy in populations at risk of CHD. However, the need for a re-appraisal of the benefits of diets rich in MUFA became apparent as a result of recent studies showing that meals high in olive oil cause greater postprandial ...
C M, Kelly, R D, Smith, C M, Williams
openaire +2 more sources
Acyl–Acyl Carrier Protein Desaturases and Plant Biotic Interactions
Cells, 2021 Interactions between land plants and other organisms such as pathogens, pollinators, or symbionts usually involve a variety of specialized effectors participating in complex cross-talks between organisms.
Sami Kazaz +2 more
doaj +1 more source
Фундаментальная и клиническая медицина, 2023 Aim. To assess the profile of lipid consumption in the population of Omsk Region, located in Western Siberia.Materials and Methods. During 2019-2020, we have performed a cross-sectional survey in the adult population of the Omsk region (n = 441, age 18 ...
D. V. Turchaninov +5 more
doaj +1 more source