Results 51 to 60 of about 74,792 (271)

A Review on the Antidiabetic Properties of Moringa oleifera Extracts: Focusing on Oxidative Stress and Inflammation as Main Therapeutic Targets

open access: yesFrontiers in Pharmacology, 2022
Moringa oleifera is one of the popular plants that have shown significant health benefits. Certainly, preclinical evidence (predominantly from animal models) summarized in the current review supports the beneficial effects of Moringa oleifera leaf ...
Fikile T. Mthiyane   +7 more
semanticscholar   +1 more source

Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves

open access: yesMolecules, 2022
Moringa oleifera leaves have been widely used for the treatment of inflammation, diabetes, high blood pressure, and other diseases, due to being rich in polyphenols.
Qian Gao   +7 more
doaj   +1 more source

Moringa oleifera: Resource management and multiuse life tree [PDF]

open access: yes, 2015
Moringa oleifera Lamarck (Moringaceae family) is a plant native from the Western and sub-Himalayan parts of Northwest India, Pakistan and Afghanistan. This species is widely cultivated across Africa, South-East Asia, Arabia, South America and Caribbean ...
Coelho, Luana C. B. B.   +5 more
core   +1 more source

Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge

open access: yesPoultry Science, 2022
Recently, developing countries have focused on using innovative feed in poultry nutrition. The plant Moringa oleifera is native to India but grows worldwide in tropical and subtropical climates.
M. A. Abd El-Hack   +9 more
semanticscholar   +1 more source

Evaluation of Antioxidant and Anti-anaemic Potential of Moringa oleifera Parts on Phenylhydrazine-induced Heamatotoxicity in Male Wistar Albino Rats

open access: yesJournal of Applied Sciences and Environmental Management, 2023
In recent years, scientific interest in Moringa oleifera has surged due to its potential health-promoting properties in traditional healthcare services.
A. T. Olukanni, J. B. Minari, J. Okpuzor
doaj   +1 more source

Cassava Fiber Prevents High-Fat Diet-Induced Obesity in Mice Through Gut Microbiota Restructuring

open access: yesFoods
Cassava fiber (CF) is a novel dietary fiber extracted from cassava by-products. To investigate its anti-obesity mechanism, obesity was induced in mice through a high-fat diet (HFD).
Yajin Yang   +7 more
doaj   +1 more source

A comprehensive review on Moringa oleifera nanoparticles: importance of polyphenols in nanoparticle synthesis, nanoparticle efficacy and their applications

open access: yesJournal of Nanobiotechnology
Moringa oleifera is one of the popular functional foods that has been tremendously exploited for synthesis of a vast majority of metal nanoparticles (NPs). The diverse secondary metabolites present in this plant turn it into a green tool for synthesis of
H. Perumalsamy   +7 more
semanticscholar   +1 more source

A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation

open access: yesFoods, 2022
Moringa oleifera Lam. has gained a lot of attention due to its potential use as a functional food not only for human health but also for animal health. Its bioactive molecules include carbohydrates, phenolic compounds, carotenoids, fatty acids, essential
O. Pop   +2 more
semanticscholar   +1 more source

Antibacterial, antioxidant, cytotoxicity, and phytochemical screening of Moringa oleifera leaves

open access: yesScientific Reports
Bacterial resistance to antibiotics remains a significant clinical challenge, contributing to persistently high rates of morbidity and mortality. Achieving treatment success is increasingly difficult, necessitating the evaluation of new antibiotics and ...
Gamal M. El-Sherbiny   +3 more
semanticscholar   +1 more source

Effect of Monascus-fermented Moringa oleifera on production performance, carcass characteristics, and meat quality attributes in broilers

open access: yesPoultry Science
This study investigated the production performance, carcass characteristics, and meat quality attributes of broilers fed with different doses of Monascus-fermented Moringa oleifera leaves.
Yaotian Fan   +7 more
doaj   +1 more source

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