Results 51 to 60 of about 74,792 (271)
Moringa oleifera is one of the popular plants that have shown significant health benefits. Certainly, preclinical evidence (predominantly from animal models) summarized in the current review supports the beneficial effects of Moringa oleifera leaf ...
Fikile T. Mthiyane +7 more
semanticscholar +1 more source
Moringa oleifera leaves have been widely used for the treatment of inflammation, diabetes, high blood pressure, and other diseases, due to being rich in polyphenols.
Qian Gao +7 more
doaj +1 more source
Moringa oleifera: Resource management and multiuse life tree [PDF]
Moringa oleifera Lamarck (Moringaceae family) is a plant native from the Western and sub-Himalayan parts of Northwest India, Pakistan and Afghanistan. This species is widely cultivated across Africa, South-East Asia, Arabia, South America and Caribbean ...
Coelho, Luana C. B. B. +5 more
core +1 more source
Recently, developing countries have focused on using innovative feed in poultry nutrition. The plant Moringa oleifera is native to India but grows worldwide in tropical and subtropical climates.
M. A. Abd El-Hack +9 more
semanticscholar +1 more source
In recent years, scientific interest in Moringa oleifera has surged due to its potential health-promoting properties in traditional healthcare services.
A. T. Olukanni, J. B. Minari, J. Okpuzor
doaj +1 more source
Cassava Fiber Prevents High-Fat Diet-Induced Obesity in Mice Through Gut Microbiota Restructuring
Cassava fiber (CF) is a novel dietary fiber extracted from cassava by-products. To investigate its anti-obesity mechanism, obesity was induced in mice through a high-fat diet (HFD).
Yajin Yang +7 more
doaj +1 more source
Moringa oleifera is one of the popular functional foods that has been tremendously exploited for synthesis of a vast majority of metal nanoparticles (NPs). The diverse secondary metabolites present in this plant turn it into a green tool for synthesis of
H. Perumalsamy +7 more
semanticscholar +1 more source
Moringa oleifera Lam. has gained a lot of attention due to its potential use as a functional food not only for human health but also for animal health. Its bioactive molecules include carbohydrates, phenolic compounds, carotenoids, fatty acids, essential
O. Pop +2 more
semanticscholar +1 more source
Antibacterial, antioxidant, cytotoxicity, and phytochemical screening of Moringa oleifera leaves
Bacterial resistance to antibiotics remains a significant clinical challenge, contributing to persistently high rates of morbidity and mortality. Achieving treatment success is increasingly difficult, necessitating the evaluation of new antibiotics and ...
Gamal M. El-Sherbiny +3 more
semanticscholar +1 more source
This study investigated the production performance, carcass characteristics, and meat quality attributes of broilers fed with different doses of Monascus-fermented Moringa oleifera leaves.
Yaotian Fan +7 more
doaj +1 more source

