Results 91 to 100 of about 5,874 (160)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. [PDF]

open access: yesRev Saude Publica, 2021
Costa CDS   +9 more
europepmc   +1 more source

Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018. [PDF]

open access: yesRev Saude Publica, 2021
Antunes ABS   +7 more
europepmc   +1 more source

Parâmetros físicos da mortadela caprina elaborada com carnes de animais de descarte. [PDF]

open access: yes, 2019
BENEVIDES, S. D.   +8 more
core  

Two validity evidences of the ESQUADA and Brazilians' dietary quality levels. [PDF]

open access: yesRev Saude Publica, 2021
Santos TSS   +5 more
europepmc   +1 more source

Avaliação de Parâmetros de Qualidade de Mortadelas Adquiridos no Comércio Local de Janaúba [PDF]

open access: yesRevista Brasileira de Produtos Agroindustriais, 2016
A.R. Norte   +4 more
openaire   +1 more source

Occasions, people and places for pork consumption in Europe: empirical findings from the Q-Porhchains pan-European consumer survey [PDF]

open access: yes, 2008
Chryssochoidis, George   +4 more
core  

Description and evaluation of an ultra-processed food consumption score for children. [PDF]

open access: yesRev Saude Publica
Müller A   +6 more
europepmc   +1 more source

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