Results 41 to 50 of about 484 (164)

Implementing Bill C‐92: Strengthening Indigenous Jurisdiction and Community Resilience in Child Welfare

open access: yesCanadian Public Administration, Volume 68, Issue 3, Page 556-572, September 2025.
Abstract This article examines the implementation of Bill C‐92: An Act Respecting First Nations, Inuit and Métis Children, Youth and Families, which affirms the inherent right of Indigenous Peoples to self‐govern in child and family services. Through qualitative analysis of 11 First Nations laws enacted between 2021 and 2024, the study explores how ...
Mason Ducharme, Nathan Oakes, Anna Soer
wiley   +1 more source

Liver Fat Fraction and Machine Learning Improve Steatohepatitis Diagnosis in Liver Transplant Patients

open access: yesNMR in Biomedicine, Volume 38, Issue 7, July 2025.
Machine learning identifies liver fat fraction (FF) measured by 1H MR spectroscopy, insulinemia, and elastography as robust, non‐invasive biomarkers for diagnosing steatohepatitis in liver transplant patients, validated through decision tree analysis.
Milan Hajek   +6 more
wiley   +1 more source

Uso alternativo de las frutas en preparación de mostos y fermentos.

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2000
El presente trabajo busca establecer una técnica que permita aumentar la vida de anaquel por períodos prolongados de mostos y fermentos obtenidos de pulpas de frutas, para su aprovechamiento en la industria vinícola.
Ramírez Buitrago María Elvira   +1 more
doaj  

La "conciencia inhóspita" y el demonio del mediodía

open access: yesCuadernos Medievales, 2021
"Conciencia inhóspita" es la expresión con la que designa el filósofo chileno Umberto Giannini al elemento esencial que define la figura que surge en el ascetismo de los padres del desierto bajo el nombre de demonio del mediodía.
Marisa Mosto
doaj  

Estudio del consumo de azúcares reductores durante la fermentación alcohólica del mosto de uva Italia para la obtención de vino blanco

open access: yesIndustrial Data, 2016
En la elaboración de vino blanco es importante controlar el tiempo de la fermentación alcohólica del mosto, debido a que si el tiempo es menor, la fermentación es incompleta, obteniéndose un vino con baja graduación alcohólica a causa de que no se ...
Roberto Robles Calderón   +2 more
doaj   +1 more source

Blue Carbon Stocks Along the Pacific Coast of North America Are Mainly Driven by Local Rather Than Regional Factors

open access: yesGlobal Biogeochemical Cycles, Volume 39, Issue 3, March 2025.
Abstract Coastal wetlands, including seagrass meadows, emergent marshes, mangroves, and temperate tidal swamps, can efficiently sequester and store large quantities of sediment organic carbon (SOC). However, SOC stocks may vary by ecosystem type and along environmental or climate gradients at different scales.
Christopher N. Janousek   +44 more
wiley   +1 more source

VINO BLANCO COMÚN ELABORADO A 18±1ºC CONUVACHINCHE NO VINÍFERA Y LEVADURAS INDÍGENAS

open access: yesRevista Centro Azúcar, 2017
Para obtener información tecnológica se ha elaborado vino blanco con uvas Chinche(Vitis labrusca, no vinífera) cultivadas en Andrade Misiones Argentina.
Juan E. Miño Valdés   +2 more
doaj  

Attitudes on affirmative action targeted to help Black and Hispanic individuals: The roles of knowledge, race, and perceived discrimination

open access: yesAnalyses of Social Issues and Public Policy, Volume 24, Issue 3, Page 734-756, December 2024.
Abstract This study explored factors affecting affirmative action attitudes. Undergraduates at a Hispanic‐Serving Institution completed measures assessing support for Black‐targeted and Hispanic‐targeted affirmative action, perceived discrimination against Blacks and Hispanics, and demographic information.
Marden J. Umanzor   +4 more
wiley   +1 more source

FERMENTACIÓN ALCOHÓLICA CON MOSTO DE UVA NIÁGARA ROSADA Y LEVADURAS DE LA MISMA FRUTA

open access: yesRevista Centro Azúcar, 2015
Para obtener información tecnológica, se ha elaborado vino blanco común, con mostos  de Niágara rosada (Vitis labrusca) cultivada en Misiones y las levaduras nativas de sus  bayas.
Juan Esteban Miño Valdés   +3 more
doaj  

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