Results 121 to 130 of about 45,948 (240)

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González, Nicolas López‐Villalobos, Daniel Donaghy, Ignacio F. López, Benjamin Carter, Fernando J. Roca Fraga, J. Eruera Tait‐Jamieson, Stephen E. Holroyd, Alastair MacGibbon   +8 more
wiley   +1 more source

EGFR modulates monounsaturated fatty acid synthesis through phosphorylation of SCD1 in lung cancer

Molecular Cancer, 2017
Background Epidermal growth factor receptor (EGFR), a well-known oncogenic driver, contributes to the initiation and progression of a wide range of cancer types.
Jiqin Zhang, Fei Song, Xiaojing Zhao, Hua Jiang, Xiuqi Wu, Biao Wang, Min Zhou, Mi Tian, Bizhi Shi, Huamao Wang, Yuanhui Jia, Hai Wang, Xiaorong Pan, Zonghai Li   +13 more
doaj   +1 more source

Enhancing Forages with Nutrient Dense Sprays Final Report [PDF]

, 2015
The purpose of the Nutrient Dense Spray (NDS) trial was to evaluate the impact of nutrient dense foliar sprays on perennial forage yield, quality, and fatty acid concentrations.
Darby, Heather, Monahan, Susan
core   +1 more source

Can agricultural cultivation methods influence the healthfulness of crops for foods [PDF]

, 2012
The aim of the current study was to investigate if there are any health effects of long-term consumption of organically grown crops using a rat model. Crops were retrieved over two years from along-term field trial at three different locations in Denmark ...
Association of Official Analytical Chemists, Baranska A. M., Bligh E. G., Bondy G. S., Bourn D., Brandt K., Brunsgaard G., Charlotte Lauridsen, Dangour A. D., Dangour A. D., Das U. N., Demas G. E., Eppendorfer W. H., Finamore A., Fritsche K., Godecke R., Harker F. R., Henry Jørgensen, Huber M., Huber M., Jensen S. K., Jensen S. K., Josefsen L., Jørgen E. Olesen, Jørgensen H., Kaku S., Kall M. A., Knudsen K. E. B., Lauridsen C., Laursen K. H., Magkos F., Maja M. Jensen, Malmauret L., Meydani S. N., National Research Council, Nelson L., Olesen J. E., O’Brien L., Parmentier H. K., Parmentier H. K., Penn N. D., Rosen J. D., Rotenberg S., Schneweis I., Sulyok M., Ulrich Halekoh, van Ommen B., Velimirov A., Wier M., Woese K., Worthington V., Yiridoe E. K.   +51 more
core   +1 more source

Effects of Phenolic‐Rich Extra Virgin Olive Oil and Prebiotics on Sarcopenia in Older Adults: FOOP‐Sarc Project

Journal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 2, April 2026.
ABSTRACT Background Management of sarcopenia by nutritional and lifestyle interventions is a challenge. The aim is to assess the effectiveness of a phenolic‐rich extra virgin olive oil (EVOO), alone or combined with a prebiotic (PREB) (fructooligosaccharides and inulin), to improve skeletal muscle mass and function in home‐dwelling older adults (60–80 ...
Maria Besora‐Moreno, Claudia Jiménez‐ten Hoevel, Judit Queral, Glòria Bernal, Laura Pérez‐Merino, José Puzo, Laura Conangla‐Ferrin, Leann Constance Sleebos, Wout van Helden, Elisabet Llauradó, Rosa M. Valls, Rosa Solà, Anna Pedret   +12 more
wiley   +1 more source

Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow planting system [PDF]

, 2019
An intense survey of the Sicilian's olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in
Caruso T., Grilo F., Macaluso L., Marino G., Marra F.P.   +4 more
core   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Combined deletion of SCD1 from adipose tissue and liver does not protect mice from obesity[S]

Journal of Lipid Research, 2012
Stearoyl-CoA desaturase 1 (SCD1) catalyzes the synthesis of monounsaturated fatty acids (MUFA) from saturated FA. Mice with whole-body or skin-specific deletion of SCD1 are resistant to obesity.
Matthew T. Flowers, Lacmbouh Ade, Maggie S. Strable, James M. Ntambi   +3 more
doaj   +1 more source

Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the effects of dietary supplementation with ALLPRO, a source of docosahexaenoic acid (DHA—C22:6n‐3, 126 g kg−1 dry weight) and nucleotides (5 g kg−1 dry weight), on Nile tilapia farmed in southern Brazil during autumn, winter, and spring.
Vitor Mendes Lehmkuhl, Renata Oselame Nobrega, Débora Machado Fracalossi, James Eugene Pettigrew, Philip Lyons, Bruno Corrêa da Silva, Delano Dias Schleder   +6 more
wiley   +1 more source

Effects of Cannabidiol on TAFAZZIN‐Deficient B‐Lymphoblastoid Cells

The FASEB Journal, Volume 40, Issue 6, 31 March 2026.
Deficiency of the cardiolipin remodeling enzyme TAFAZZIN causes Barth syndrome (BTHS), resulting in cardiolipin loss, monolysocardiolipin (MLCL) accumulation, and electron transport chain (ETC) abnormalities in B‐lymphoblastoid cells. Effects of the non‐psychotropic phytocannabinoid cannabidiol (CBD) were examined on B‐lymphoblastoid cells from ...
John Z. Chan, Antonia N. Berdeklis, Ming Rong Liu, Fasih A. Rahman, Michelle V. Tomczewski, Mackenzie Q. Graham, Musa Musa, Alex D. Cocco, Ken D. Stark, Joe Quadrilatero, Robin E. Duncan   +10 more
wiley   +1 more source