Results 131 to 140 of about 45,948 (240)

Metabolic syndrome in TLR5 deficient mice is associated with microbiota dependent MUFA enriched hepatic lipids (133.6)

open access: yesThe FASEB Journal, 2014
Obesity (leptin deficiency) is associated with elevated monounsaturated fatty acids (MUFA) specifically palmitoleate (C16:1) and oleate (C18:1) in tissue neutral lipids. Toll Like Receptor 5 (TLR5), an innate immune receptor for bacterial flagellin is required for gut microbiota homeostasis.
Benoit Chassaing   +3 more
openaire   +1 more source

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

open access: yesAdvanced Science, Volume 13, Issue 16, 18 March 2026.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan   +9 more
wiley   +1 more source

Monoaminylation in Human Health and Disease: State of the Field, Challenges, and Emerging Directions

open access: yesAdvanced Science, Volume 13, Issue 16, 18 March 2026.
This review delineates monoaminylation—serotonylation, dopaminylation, and histaminylation—as key post‐translational modifications beyond receptor signaling. It details their catalytic mechanisms, roles in gene expression and protein function, and implications in health and disease, aiming to bridge mechanistic insights with therapeutic potential ...
Yiqi Zhao   +4 more
wiley   +1 more source

Differential Effects of Saturated and Unsaturated Fatty Acids on Colorectal Cancer via IDO1 Signaling

open access: yesCancer Medicine, Volume 15, Issue 3, March 2026.
ABSTRACT Background Colorectal cancer (CRC) incidence has risen significantly in China, potentially linked to dietary Westernization and increased consumption of high‐fat diets (HFD). Methods This study examines the differential effects of various fatty acids—saturated (palmitic acid, PA), monounsaturated (oleic acid, OA), and polyunsaturated ...
Shulin Zhang   +16 more
wiley   +1 more source

Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity Evaluation

open access: yesChemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The current study investigated the dynamic of the ripening process, oil yield, physicochemical properties, and wound healing activity of two olive varieties, namely Akerma and Bouchouk Guergour. The ripening index revealed that Akerma matured at a slower rate compared to the Bouchouk Guergour variety.
Samir Sahli   +9 more
wiley   +1 more source

The multifaceted roles of the ACSL family in cancer: Metabolic reprogramming, ferroptosis regulation and tumour immune microenvironment remodelling

open access: yesClinical and Translational Medicine, Volume 16, Issue 3, March 2026.
The acyl‐CoA synthetase long‐chain (ACSL) family consists of five members, which exhibit a synergistic effect in promoting tumour lipid metabolism for energy supply. Specifically, ACSL3 and ACSL4 have antagonistic effects on the mechanisms related to ferroptosis in tumour cells.
Haocai Li   +6 more
wiley   +1 more source

Causality of unsaturated fatty acids and psoriasis a Mendelian randomization study

open access: yesFrontiers in Nutrition
BackgroundMany observational studies have identified a link between unsaturated fatty acids and psoriasis. However, they contain reverse causality and confounding factors, and there is no definite causal study between unsaturated fatty acids and ...
Junchen Li   +5 more
doaj   +1 more source

Carcass and meat quality of different pig genotypes in an organic extensive outdoor fatting system [PDF]

open access: yes, 2006
Carcass, meat, and fat quality were evaluated of 37 castrates of 4 different genotypes [Pi*Du*GLR (10), Pi*AS (7), Du (10), Du*GLR (10)] kept on grass clover and fed with coarse meal made up of farm grown cereal and grain legumes without optimising the ...
Biedermann, Günter   +2 more
core  

Unveiling Diet Preferences and Their Nutritional Drivers Through Metabarcoding: The Case of Alpine Marmot (Marmota marmota L.) in High Altitude Grazed Pastures

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
The alpine marmot (Marmota marmota), a crucial component of alpine ecosystems, serves both as a key player in the food chain and as an ‘ecosystem engineer.’ Employing DNA metabarcoding of fecal samples, this study investigated the diet composition and foraging strategies of four alpine marmot colonies across diverse alpine pasture ecosystems throughout
Giorgio Marchesini   +10 more
wiley   +1 more source

Nutrients Intake Pattern of a Minangkabau Ethnic Group [PDF]

open access: yes, 2003
The high incidence of cardiovascular (CVD) risk factors among various ethnic groups in Indonesia is possibly closely related to the nutrients intake pattern of groups in Indonesia especially the Minangkabau ethnic group.
Djuwita, R. (Ratna)   +2 more
core  

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