Results 141 to 150 of about 45,948 (240)

Does Walnut Supplementation Have Favourable Effect Apolipoprotein A, B and Blood Pressure? A Systematic Review, Meta‐Analysis and Meta‐Evidence of Randomised Clinical Trials

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
This meta‐analysis of 25 randomised controlled trials demonstrates that walnut consumption significantly lowers apolipoprotein B levels while showing no significant effects on apolipoprotein A1, systolic blood pressure, or diastolic blood pressure. ABSTRACT Backgrounds Many randomised controlled trials (RCTs) have revealed the benefits of walnut on ...
Vali Musazadeh   +4 more
wiley   +1 more source

Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

open access: yesItalian Journal of Animal Science, 2018
This paper investigated sources of variation of milk fatty acid (FA, g/100 g total FA) profile routinely predicted by mid-infrared spectroscopy in Pinzgauer dual-purpose cattle breed. A total of 19,578 individual milk samples collected from 1232 cows and
Carmen Loreto Manuelian   +4 more
doaj   +1 more source

Quantitative determination of fatty acids in the University of Vermont\u27s CREAM herd followed over the course of six months [PDF]

open access: yes, 2014
Holstein and Jersey cows were used to determine how the fatty acid profile of their milk differed with regard to breed of cow and season over the course of six months.
O\u27Day, John F, III
core   +1 more source

Advancing Fatty Acid Profiling in Microalgae: A Comparison of Greener Approaches and Enhanced Chromatographic Separation Versus Conventional Methods

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.
Microalgae are a sustainable source of health‐promoting fatty acids, but conventional extraction methods are often slow and environmentally unfriendly. We developed greener and faster approaches, combined with advanced analysis, to better characterize their complex fatty acid profiles.
Natalia Castejón   +4 more
wiley   +1 more source

The range and the structure of subsidies in agriculture companies reaching a different economical level [PDF]

open access: yes
The paper deals with a range and a structure of subsidies in agricultural companies reach a different economic level and farm in different natural conditions.
Svobodova, Eliska, Vinohradsky, Karel
core   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen   +10 more
wiley   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv   +5 more
wiley   +1 more source

Small Grain Forage Trial [PDF]

open access: yes, 2012
Spring cereal grains such as oats, barley, triticale and wheat can have the potential to provide high yield and quality feed for livestock. These cool season annuals can provide early season grazing, as well as high quality stored feed. Spring grains are
Cummings, Erica   +4 more
core   +1 more source

Auswirkungen einer MUFA-reichen Diät auf das Hämostasesystem

open access: yes, 2011
In der vorliegenden Arbeit wurden in einer Cross-over-Studie gesunden Probanden zwei MUFA-reiche Diaeten mit unterschiedlichem Fettgehalt (high-/ low fat-Diaet) verabreicht. Die Ergebnisse zeigen, dass bei allen Probanden in den Parametern LDL (gesunken auf 83,9 mg/dl +/-22,2, p=0,00), HDL (61,3 mg/dl+/-14,4, p=0,00) und oxLDL (6,9 mU/l+/-2,2 ...
openaire  

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón   +16 more
wiley   +1 more source

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