Results 141 to 150 of about 45,948 (240)
This meta‐analysis of 25 randomised controlled trials demonstrates that walnut consumption significantly lowers apolipoprotein B levels while showing no significant effects on apolipoprotein A1, systolic blood pressure, or diastolic blood pressure. ABSTRACT Backgrounds Many randomised controlled trials (RCTs) have revealed the benefits of walnut on ...
Vali Musazadeh +4 more
wiley +1 more source
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed
This paper investigated sources of variation of milk fatty acid (FA, g/100 g total FA) profile routinely predicted by mid-infrared spectroscopy in Pinzgauer dual-purpose cattle breed. A total of 19,578 individual milk samples collected from 1232 cows and
Carmen Loreto Manuelian +4 more
doaj +1 more source
Quantitative determination of fatty acids in the University of Vermont\u27s CREAM herd followed over the course of six months [PDF]
Holstein and Jersey cows were used to determine how the fatty acid profile of their milk differed with regard to breed of cow and season over the course of six months.
O\u27Day, John F, III
core +1 more source
Microalgae are a sustainable source of health‐promoting fatty acids, but conventional extraction methods are often slow and environmentally unfriendly. We developed greener and faster approaches, combined with advanced analysis, to better characterize their complex fatty acid profiles.
Natalia Castejón +4 more
wiley +1 more source
The range and the structure of subsidies in agriculture companies reaching a different economical level [PDF]
The paper deals with a range and a structure of subsidies in agricultural companies reach a different economic level and farm in different natural conditions.
Svobodova, Eliska, Vinohradsky, Karel
core +1 more source
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen +10 more
wiley +1 more source
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv +5 more
wiley +1 more source
Small Grain Forage Trial [PDF]
Spring cereal grains such as oats, barley, triticale and wheat can have the potential to provide high yield and quality feed for livestock. These cool season annuals can provide early season grazing, as well as high quality stored feed. Spring grains are
Cummings, Erica +4 more
core +1 more source
Auswirkungen einer MUFA-reichen Diät auf das Hämostasesystem
In der vorliegenden Arbeit wurden in einer Cross-over-Studie gesunden Probanden zwei MUFA-reiche Diaeten mit unterschiedlichem Fettgehalt (high-/ low fat-Diaet) verabreicht. Die Ergebnisse zeigen, dass bei allen Probanden in den Parametern LDL (gesunken auf 83,9 mg/dl +/-22,2, p=0,00), HDL (61,3 mg/dl+/-14,4, p=0,00) und oxLDL (6,9 mU/l+/-2,2 ...
openaire
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón +16 more
wiley +1 more source

