Results 151 to 160 of about 45,948 (240)

Effects of Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratio and Different Amounts of Monounsaturated Fatty Acids on Adipogenesis in 3T3-L1 Cells

Biomedicines
(1) Background: Adipose tissue serves as a central repository for energy storage and is an endocrine organ capable of secreting various adipokines, including leptin and adiponectin.
Sim Yee Lim, Yi-Wen Chien
doaj   +1 more source

Physical and Biochemical Properties of Chan (Hyptis suaveolens (L.) Poit) Seeds Grown in Different Locations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Physical properties of the chan seeds were determined and correlated with each other. The Pearson correlation coefficient determined the relationship between the parameters studied. Physicochemical properties of chan seeds were evaluated, determining proteins, fatty acids (linoleic acid oleic acid), and crude fiber.
Juan Alfredo Salazar‐Montoya, María Dolores Díaz‐Cervantes, Emma Gloria Ramos‐Ramírez   +2 more
wiley   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

The Relationship Between Plant‐Based Diet Index and Quality of Life, Serum Levels of Pentraxin‐3, and Handgrip Strength in Patients on Maintenance Hemodialysis

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Adherence to a plant‐based diet was associated with reduced inflammation, improved physical strength, and better QoL, particularly in male HD patients. A plant‐based diet may offer health benefits for HD patients, but further studies are needed to establish causality.
Sara Ghaedi, Sahar Foshati, Siavash Babajafari, Fatemeh Navab, Alieh Gholaminejad, Mojgan Mortazavi, Mohammad Hossein Rouhani   +6 more
wiley   +1 more source

The Relationship Between Dietary Inflammatory Index and Intermediate‐to‐High‐Risk Cardiovascular‐Kidney‐Metabolic Syndrome and All‐Cause Mortality: The National Health and Nutrition Examination Survey 1999–2018: A Cross‐Sectional and Prospective Cohort Study

Health Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background The dietary inflammatory index (DII) score quantifies the inflammatory potential of an individual's diet and may be associated with cardiovascular–kidney–metabolic syndrome (CKM) and mortality risk. However, evidence on the relationship between DII and intermediate‐to‐high‐risk cardiovascular–kidney–metabolic syndrome (IH–CKM) is ...
Honglin Li, Mu Lin, Yane Yang, Liyan Wang, Yao Wang, Jiayu Lu, Meiju Li, Yanfei Zhao, Sining Chen, Chenxuan Gao, Chuanwei Zhao   +10 more
wiley   +1 more source

4种来源鱿鱼内脏油中甘油三酯和甘油磷脂的 脂肪酸组成及位置分布Composition and positional distribution of fatty acids in triacylglycerols and glycerophospholipids from the viscera oil of four sources squids

Zhongguo youzhi
为挖掘鱿鱼内脏脂质的营养价值，采用超声辅助溶剂法提取4种不同来源〔阿根廷、北太平洋（北太）、赤道和秘鲁〕鱿鱼内脏中油脂，采用固相萃取、专一性酶解和气相色谱-质谱联用（GC-MS）等技术，分析不同鱿鱼内脏油甘油三酯和甘油磷脂的脂肪酸组成及其在甘油骨架上位置分布。结果表明：4种鱿鱼内脏油甘油三酯中共检出42种脂肪酸，包括18种饱和脂肪酸（SFA）、9种单不饱和脂肪酸（MUFA）和15种多不饱和脂肪酸（PUFA）,SFA、MUFA和PUFA在甘油三酯中的含量分别为31.79%~33.24%、32.99%~35.
崔宁1，李金林1，胡明明1，涂宗财1,2，陈云云3，彭斌1 CUI Ning1, LI Jinlin1, HU Mingming1, TU Zongcai1,2, CHEN Yunyun3, PENG Bin1
doaj   +1 more source

Variation in seed abundance predicts yolk fatty acid composition in a wild population of birds

Journal of Avian Biology, Volume 2026, Issue 2, March 2026.
Bird embryos develop inside eggs, which contain maternal substances that can shape offspring phenotype and fitness. Yolk fatty acids are a key energy source for the developing embryo, with omega‐6 (ω‐6) and omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) obtained exclusively from the diet.
Lucia Mentesana, Hong‐Lei Wang, Michaela Hau, Caroline Isaksson, Martin N. Andersson   +4 more
wiley   +1 more source

The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley   +1 more source

Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects [PDF]

The consumption of high-fat hamburger enriched with saturated fatty acids (SFA) and trans-fatty acids (TFA) may increase risk factors for cardiovascular disease, whereas hamburger enriched with monounsaturated fatty acids (MUFA) may have the opposite ...
Adams, Thaddeus Hunter
core   +1 more source

RNA‐Binding Proteins and Ferroptosis in Cancer: Mechanism and Therapeutic Implications

MedComm – Oncology, Volume 5, Issue 1, March 2026.
Ferroptosis critically influences cancer cell fate and represents a promising therapeutic strategy. Emerging evidence identifies RNA‐binding proteins (RBPs) as key post‐transcriptional regulators of ferroptosis. The figure summarizes ferroptosis‐related RBPs across cancers: blue RBPs act as tumor suppressors by promoting ferroptosis, whereas red RBPs ...
Linlin Chang, Bin Lu, Haotian Shang, Wanjing Ding, Chunhua Wei, Xiaotian Qi, Pengxing He   +6 more
wiley   +1 more source