Results 11 to 20 of about 36,229 (201)
Mutagenicity of Flavonoids Assayed by Bacterial Reverse Mutation (Ames) Test [PDF]
Molecules, 2012 The mutagenicity of ten flavonoids was assayed by the Ames test, in <em>Salmonella typhimurium</em> strains TA98, TA100 and TA102, with the aim of establishing hydroxylation pattern-mutagenicity relationship profiles.
Lourdes Campaner Santos +2 more
exaly +4 more sources
A Comparison of Nine Machine Learning Mutagenicity Models and Their Application for Predicting Pyrrolizidine Alkaloids [PDF]
Frontiers in Pharmacology, 2021 Random forest, support vector machine, logistic regression, neural networks and k-nearest neighbor (lazar) algorithms, were applied to a new Salmonella mutagenicity dataset with 8,290 unique chemical structures utilizing MolPrint2D and Chemistry ...
Christoph Helma +4 more
doaj +3 more sources
Foods, 2022 The consumption of a nutritious diet including phytochemicals can minimize mutations as the primary cause of carcinogenesis. Bean consumption supplies calories, minerals and phytochemicals but their anti-mutagenic properties in vivo remain little ...
Woorawee Inthachat +5 more
doaj +2 more sources
Microbial Mutagenicity Assay: Ames Test
Bio-Protocol, 2018 The Microbial mutagenicity Ames test is a bacterial bioassay accomplished in vitro to evaluate the mutagenicity of various environmental carcinogens and toxins. While Ames test is used to identify the revert mutations which are present in strains, it can
Urvashi Vijay +4 more
doaj +2 more sources
QSAR ligand dataset for modelling mutagenicity, genotoxicity, and rodent carcinogenicity
Data in Brief, 2018 Five datasets were constructed from ligand and bioassay result data from the literature. These datasets include bioassay results from the Ames mutagenicity assay, Greenscreen GADD-45a-GFP assay, Syrian Hamster Embryo (SHE) assay, and 2 year rat ...
Davy Guan +3 more
doaj +2 more sources
DETECTION OF MUTAGENICITY IN SOME CURED MEAT PRODUCTS USING AMES TEST [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 The use of food additives must be under control specially with the improvement of many diseases such as cancer disease which became the most threaten disease all over the world, although there had become more health aware and medical culture, many ...
Kariman Hassan +3 more
doaj +3 more sources
Chemistry Central Journal, 2010 Background Mutagenicity is the capability of a substance to cause genetic mutations. This property is of high public concern because it has a close relationship with carcinogenicity and potentially with reproductive toxicity. Experimentally, mutagenicity
Gini Giuseppina, Ferrari Thomas
doaj +2 more sources
Phytomedicine Plus, 2023 Background: The Fabaceae family's Prosopis cineraria L. Druce (PC) is a tiny to medium-sized, thorny and irregularly branching tree used in Indian traditional medicine.
Varsha Pandey +4 more
doaj +1 more source
Phytomedicine Plus, 2021 Background: Anogeissus pendula Edgew (Combretacae) is a traditional Indian medicinal plant with antiulcer, anti-inflammatory, anti-hepatoprotective and other pharmacological effects. A. pendula is commonly used by tribal groups to treat gastric disorders,
Priyanka Danai +6 more
doaj +1 more source
Data in Brief, 2021 The present data described the analysis of mutagenicity in SynacinnTM by assessing the point mutations occurring due to Synacinn™ exposure to five tester strains of Salmonella typhimurium (TA1537, TA1535, TA98, TA100 and TA102), in the presence or ...
Siti Nurazwa Zainol +7 more
doaj +1 more source