Results 11 to 20 of about 2,597 (178)
Mycotoxins in pathophysiology of cattle diet [PDF]
Veterinarski Glasnik, 2003 Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Mašić Zoran +3 more
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Mycotoxicoses in animals caused by secondary metabolites of molds [PDF]
Veterinarski Glasnik, 2005 It is estimated that at least 25% of grain and other cereals are today contaminated with known mycotoxins, while a large number of them are probably contaminated with as yet unidentified mycotoxins.
Nešić Ksenija +2 more
doaj +4 more sources
Diagnosis of mycotoxicoses in veterinary medicine [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 The problem of mycotoxin presence in animal feed and the consequences that arise due to this, represent a great challenge for anyone encountering them.
Nešić Ksenija D. +3 more
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Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses [PDF]
Frontiers in NutritionThis review highlights the possible hazard of mycotoxins occurrence in foods and feeds in regards to foodborne diseases. The possible management of the risk of contamination of foods and feeds with mycotoxins by using natural feed additives, protecting ...
Stoycho D. Stoev
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Mycotoxin source and its exposure causing mycotoxicoses. [PDF]
Bioinformation, 2023 Mycotoxins are toxic compounds produced by fungi such as Aspergillus, Penicillium, Rhizopus, Fusarium spp., and mushrooms. They are present in the mycelium or in the spores of the fungus. They cause human health problems once ingested. This is common in countries with high ambient temperature and relative humidity such as in the tropical regions.
Nawaf A.
europepmc +3 more sources
Efficacy of a complex plant-based preparation for poultry mycotoxicosis
Ветеринария сегодня, 2021 The article presents results of efficacy studies for a complex plant-based preparation for poultry mycotoxicosis. Feed additive fibralin contains polysaccharides (dried sugar beet pulp) and phospholipids (rapeseed lecithin) in the proportion 4:1 ...
E. V. Kuzminova +3 more
doaj +1 more source
Mycotoxins in poultry production [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion.
Resanović Radmila M. +4 more
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Methods and Prospects for Determination of Mycotoxins in Medicinal Herbal Raw Materials (Review)
Разработка и регистрация лекарственных средств, 2020 Introduction. Mycotoxins (MT) are secondary metabolites of microscopic mold fungi with pronounced toxic properties.Text. Currently, the development of express methods for determining the content of MT with mutagenic, teratogenic and carcinogenic ...
O. V. Trineeva
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An overview of mycotoxicoses in rabbits. [PDF]
J Vet Diagn InvestMycotoxicoses are usually a consideration in large animal species but can affect companion animals as well. Due to increasing interest and the ease of using rabbits as laboratory models, a growing number of published experimental studies discuss the effects of various mycotoxins on this species.
Tsouloufi TK.
europepmc +3 more sources
Mycotoxicoses in children [PDF]
Archives of Industrial Hygiene and Toxicology, 2014 Abstract Mycotoxicoses are acute and chronic poisonings caused by mould toxins called mycotoxins. Although acute mycotoxicoses, caused by high mycotoxin levels in food are rare nowadays, they need to be described in order to inform physicians and other health care workers about their symptoms.
Peraica, Maja +2 more
openaire +2 more sources