Results 151 to 160 of about 68,517 (305)
Comparative Studies on Microbial and Chemical Modifications of Trichothecene Mycotoxins [PDF]
, 1975 Takumi Yoshizawa, Nobuichi Morooka
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Food Safety and Health, Volume 3, Issue 2, Page 155-171, April 2025.The CRISPR‐LFA merges the CRISPR/Cas system with a LFA strip. This approach utilizes the programmability and specificity of the CRISPR/Cas system for detecting various nucleic acid molecules. Abstract Food safety is essential for public health, with key hazards including microbial and chemical contamination and pesticide residues.
Yang Sun +10 more
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Significance of Mycotoxins to Food Safety and Human Health [PDF]
, 1979 Lloyd B. Bullerman
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Food Safety and Health, Volume 3, Issue 2, Page 172-187, April 2025.This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya +3 more
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Food Science &Nutrition, Volume 13, Issue 4, April 2025.Yeast fermentation significantly improved the quality of cooked rice noodles, with a 3‐hour fermentation period (FRN3) yielding the best results in cooking qualities and consumer acceptability. The fermentation process altered the pH, texture, and color of the noodles due to the production of organic acids, carbon dioxide, and microbial metabolites ...
Shin‐Yong Yeoh +2 more
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Food Science &Nutrition, Volume 13, Issue 4, April 2025.Plant‐based foods are viewed to be more sustainable. There are safety issues related to plant‐based foods that can impede their adoption in local cuisines. ABSTRACT The emergence and use of alternative proteins that seem to provide a sustainable solution to feeding the growing human population going into the future continue to gain momentum.
Fredrick O. Ogutu +6 more
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Fluorometric determination of fusarenon-X and its related mycotoxins
, 1976 Toshihiro Kato +3 more
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Simultaneous Extraction and Fractionation and Thin Layer Chromatographic Determination of 14 Mycotoxins in Grains [PDF]
, 1979 Yuiko TAKEDA +3 more
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Revista do Instituto de Medicina Tropical de São Paulo, 1994 MILLER, J. D., TRENHOLM, H.
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JSFA reports, Volume 5, Issue 4, Page 140-148, April 2025.Abstract Background The fungal pathogen Fusarium graminearum produces mycotoxins when it infects grains. This pathogen also infects hemp (Cannabis sativa L. containing less than 0.3% tetrahydrocannabinol or THC). The presence of trichothecene mycotoxins like deoxynivalenol (DON) has not been reported in floral tissue of hemp infected with F ...
Isabelle A. Kagan +3 more
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