Results 21 to 30 of about 111,785 (326)
Mycotoxin-Linked Mutations and Cancer Risk: A Global Health Issue
International Journal of Environmental Research and Public Health, 2022 Humans continue to be constantly exposed to mycotoxins, mainly through oral exposure (dietary), inhalation, or dermal contact. Recently, it has been of increasing interest to investigate mycotoxin-linked carcinogenicity.
T. Ekwomadu, M. Mwanza, A. Musekiwa
semanticscholar +1 more source
Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol [PDF]
, 2020 Deoxynivalenol is one of the most ubiquitous mycotoxins in the Western diet through its presence in cereals and cereal products. A vast amount of studies indicate the worrying level of exposure to this toxin, while even high percentages of the population
Bouzaghnane, Nabila +3 more
core +1 more source
Mycotoxin detoxification of food by lactic acid bacteria
International Journal of Food Contamination, 2022 Today, a few hundred mycotoxins have been identified and the number is rising. Mycotoxin detoxification of food and feed has been a technically uphill task for the industry.
Ahmad Nasrollahzadeh +3 more
semanticscholar +1 more source
One Health, 2023 Highly pathogenic avian influenza H5N1 resurgence has occurred in Nigerian domestic bird flocks with public health concern. This study assessed poultry farmers' knowledge, perceptions, and biosecurity and biosafety practices regarding H5N1 resurgence ...
Nma Bida Alhaji +5 more
doaj +1 more source
Foreword: mycotoxins in a changing world [PDF]
, 2016 This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola +2 more
core +1 more source
Applied Sciences, 2019 The volume and complexity of commercial bioreactors for sterile hydroponics and hairy roots are too large for comparative analysis of many cultures. Here a small-scale bioreactor fabricated from standard glass materials and suitable for both airlift and ...
Zana Jamal Kareem +6 more
doaj +1 more source
NX Trichothecenes Are Required for Fusarium graminearum Infection of Wheat
Molecular Plant-Microbe Interactions, 2023 Fusarium graminearum causes Fusarium head blight (FHB) on wheat and barley and contaminates grains with various mycotoxins that are toxic to humans and animals.
Guixia Hao +6 more
doaj +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +4 more sources
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Toxins, 2019 Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this end, we performed a large-scale global survey of mycotoxin contamination
C. Gruber-Dorninger +2 more
semanticscholar +1 more source