Results 21 to 30 of about 68,517 (305)
Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023 In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani +2 more
wiley +1 more source
Real-time detection of Ochratoxin A in wine through insight of aptamer conformation in conjunction with graphene field-effect transistor [PDF]
, 2021 Mycotoxins comprise a frequent type of toxins present in food and feed. The problem of mycotoxin contamination has been recently aggravated due to the increased complexity of the farm-to-fork chains, resulting in negative effects on human and animal health and, consequently, economics.
arxiv +1 more source
NX Trichothecenes Are Required for Fusarium graminearum Infection of Wheat
Molecular Plant-Microbe Interactions, 2023 Fusarium graminearum causes Fusarium head blight (FHB) on wheat and barley and contaminates grains with various mycotoxins that are toxic to humans and animals.
Guixia Hao +6 more
doaj +1 more source
Applied Sciences, 2019 The volume and complexity of commercial bioreactors for sterile hydroponics and hairy roots are too large for comparative analysis of many cultures. Here a small-scale bioreactor fabricated from standard glass materials and suitable for both airlift and ...
Zana Jamal Kareem +6 more
doaj +1 more source
Toxins, 2021 Maize silage, which in Europe is the main feed for dairy cattle in winter, can be contaminated by mycotoxins. Mycotoxigenic Fusarium spp. originating from field infections may survive in badly sealed silages or re-infect at the cutting edge during feed ...
Jonas Vandicke +6 more
semanticscholar +1 more source
Role of RNA modifications in carcinogenesis and carcinogen damage response
Molecular Carcinogenesis, Volume 62, Issue 1, Page 24-37, January 2023., 2023 Abstract The field of epitranscriptomics encompasses the study of post‐transcriptional RNA modifications and their regulatory enzymes. Among the numerous RNA modifications, N6‐methyladenosine (m6A) has been identified as the most common internal modification of messenger RNA (mRNA).
Michelle Verghese +2 more
wiley +1 more source
Plant Direct, 2023 Plants respond to fungal infections by activating defense genes including producing reactive oxygen species (ROS). The fungus Fusarium graminearum causes Fusarium head blight (FHB), a serious disease of wheat and barley.
Guixia Hao +2 more
doaj +1 more source
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies.
Comprehensive Reviews in Food Science and Food Safety, 2020 In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Liesel Claeys +10 more
semanticscholar +1 more source
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Toxins, 2019 Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this end, we performed a large-scale global survey of mycotoxin contamination
C. Gruber-Dorninger +2 more
semanticscholar +1 more source
Analysis of 3‐nitropropionic acid in Fabaceae plants by HPLC‐MS/MS
Phytochemical Analysis, Volume 33, Issue 8, Page 1205-1213, December 2022., 2022 Abstract Introduction 3‐Nitropropionic acid (3‐NPA) is a toxic compound that can accumulate in esterified form in the Fabaceae family. In the Lotae tribe, many species have been identified as 3‐NPA producers (e.g., Securigera varia), while some of the genetically close Lotae plants were formerly reported as 3‐NPA‐free (e.g., Lotus corniculatus and ...
Orsolya Takács +5 more
wiley +1 more source