The mycotoxigenic fungi, Aspergillus flavus and Fusarium verticillioides, commonly co-colonize maize in the field, yet their direct interactions at the chemical communication level have not been well characterized.
Timothy R. Satterlee +6 more
doaj +1 more source
Abstract This report reviews studies concerning the susceptibility of green coffee beans to mycotoxin contamination. Included are investigations on normal mold flora, toxin production in inoculated beans, effect of experimental roasting on aflatoxin, ochratoxin, and sterigmatocystin, and survey on the presence of these toxins in ...
openaire +3 more sources
Consumers’ willingness to pay for food safety: the case of mycotoxins in milk
Paolo Sckokai +2 more
openalex +2 more sources
Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt
openalex +1 more source
MILLER, J. D., TRENHOLM, H.
openaire +5 more sources
The efficacy of anti-mycotoxin feed additives in preventing the adverse effects of wheat naturally contaminated with Fusarium mycotoxins on performance, intestinal barrier function and nutrient digestibility and retention in weanling pigs [PDF]
Bich Van Le Thanh +3 more
openalex +1 more source
Mycotoxin Contamination of the Food Supply Chain - Implications for One Health Programme
Dragan Milićević +2 more
openalex +1 more source
An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers [PDF]
João Victor Batista da Silva +2 more
openalex +1 more source
Meta-Analysis of the Effects of Yeast Cell Wall Extract Supple-Mentation during Mycotoxin Challenges on the Performance of Laying Hens [PDF]
Alexandra C. Weaver +3 more
openalex +1 more source
Effect of three different anti-mycotoxin additives on broiler chickens exposed to aflatoxin B1 [PDF]
A.A. Oliveira +8 more
openalex +1 more source

