Results 101 to 110 of about 114,486 (340)
Mycotoxins—Biomonitoring and Human Exposure
Toxins, 2021 Mycotoxins are secondary metabolites produced by fungal species that commonly have a toxic effect on human and animal health. Different foodstuff can be contaminated and are considered the major source of human exposure to mycotoxins, but occupational ...
Kristina Habschied +3 more
semanticscholar +1 more source
Food Frontiers, EarlyView.The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda +5 more
wiley +1 more source
Mycotoxin and Gut Microbiota Interactions
Toxins, 2020 The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
Philippe Guerre
doaj +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, EarlyView.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison
The EuroBiotech JournalWheat is considered as staple food source for 40% of the population worldwide. Yet, the yield and quality can be compromised by fungal diseases, which are also responsible for mycotoxins presence at wheat seeds and originating foodstuff. In this context,
Ciko Krisida, Kola Suzana, Bacu Ariola
doaj +1 more source
Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain [PDF]
, 2018 The occurrence of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME) and the presence of conidia from Alternaria spp., were investigated throughout the food production chain of two businesses, one which uses organic fruit
Crespo Sempere, Ana +4 more
core +2 more sources
Molecules, 2020 The challenges to fulfill the demand for a safe food supply are dramatically increasing. Mycotoxins produced by certain fungi cause great economic loss and negative impact on the sustainability of food supplies.
B. Muhialdin +2 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction
Agronomy, 2020 Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of fungi, both pathogenic and saprotrophic, is one of the particularly important ...
E. Mielniczuk, B. Skwaryło-Bednarz
semanticscholar +1 more source