Results 151 to 160 of about 117,649 (357)
The study demonstrates the effectiveness of various chemical fungicides in controlling Aspergillus flavus growth and aflatoxin production in pistachios, with cyprodinil, fludioxonil, pyrimethanil and flusilazole showing the most promising results. Abstract BACKGROUND Significant presence of aflatoxins (AFs) in pistachio nuts has been reported during ...
Michail D. Kaminiaris+3 more
wiley +1 more source
Conidia are important for the dispersal of Aspergillus flavus, which usually generates aflatoxin B1 (AFB1) and poses a threat to the safety of agricultural food.
Kunzhi Jia+4 more
doaj +1 more source
This summary highlights covalent organic framework (COF)‐based electrochemical sensors for detecting water pollutants like antibiotics, heavy metals, pesticides, bisphenols, and toxins. It covers diverse COF synthesis methods, including solvothermal, ionothermal, and microwave‐assisted techniques.
Bo Long+8 more
wiley +1 more source
Different methods to counteract mycotoxin production and its impact on animal health [PDF]
Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska+2 more
core +1 more source
Review of published research on primary dysautonomia of domestic animals
Abstract An article published in 1992 by Marion M. Pollin and I.R. Griffiths reviewed the topic of primary dysautonomias of the autonomic nervous system of unidentified origin in multiple domestic species, specifically cats, dogs and horses. Thirty‐one years later, we appear no closer to identifying the causal agents of these strikingly similar ...
Tanith Harte+3 more
wiley +1 more source
The target of rapamycin (TOR) signaling pathway is highly conserved and plays a crucial role in diverse biological processes in eukaryotes. Despite its significance, the underlying mechanism of the TOR pathway in Aspergillus flavus remains elusive.
Guoqi Li+4 more
doaj +1 more source
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian+4 more
wiley +1 more source
Aspergillus flavus and its secondary metabolites aflatoxins pose a significant threat to the health of humans, animals, and plants. Therefore, there is an urgent need to control A. flavus contamination.
Kangfu Ye+12 more
doaj +1 more source
This study revealed the basic structures of gut mycobiota of three wild Rhinopithecus species. The gut mycobiota of Rhinopithecus showed close connection with their feeding habits, and there were associations between gut mycobiota and the host's living environments.
Xuanyi Yang+6 more
wiley +1 more source
Exposición crónica a hongos productores de aflatoxinas relacionada a daños hepáticos en chinchillas (chinchilla lanigera) destinadas a la producción de piel [PDF]
Chinchilla pelt is a rare and expensive fur. Therefore, breeding these animals is a profitable activity. Confirmed acute cases of aflatoxin intoxication have been reported in Argentinean farms.
Bagnis, Guillermo+6 more
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