Results 21 to 30 of about 114,486 (340)
Nutritional impact of mycotoxins in food animal production and strategies for mitigation
Journal of Animal Science and Biotechnology, 2022 Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are commonly detected as natural contaminants in agricultural commodities worldwide.
R. Xu +4 more
semanticscholar +1 more source
In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity [PDF]
, 2020 Ruminants are generally considered to be less susceptible to the effects of mycotoxins than monogastric animals as the rumen microbiota are capable of detoxifying some of these toxins.
Cools, An +6 more
core +2 more sources
Cytotoxicity of Mycotoxins and Their Combinations on Different Cell Lines: A Review
Toxins, 2022 Mycotoxins are secondary metabolites of molds and mainly produced by species of the genera Aspergillus, Penicillium and Fusarium. They can be synthesized on the field, during harvest as well as during storage.
P. Skrzydlewski +2 more
semanticscholar +1 more source
Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
Toxins, 2022 Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious ...
M. Nan, Huali Xue, Y. Bi
semanticscholar +1 more source
Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes
International Journal of Food Contamination, 2022 Mycotoxins are generally found in food, feed, dairy products, and beverages, subsequently presenting serious human and animal health problems. Not surprisingly, mycotoxin contamination has been a worldwide concern for many research studies.
S. Nahle +5 more
semanticscholar +1 more source
Toxins, 2022 Mycotoxins are secondary metabolites produced by fungus. Due to their widespread distribution, difficulty in removal, and complicated subsequent harmful by-products, mycotoxins pose a threat to the health of humans and animals worldwide.
Daiyang Xia +3 more
doaj +1 more source
Mycotoxins: Factors influencing production and control strategies
AIMS Agriculture and Food, 2021 Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due to several conditions that affect fungal growth and mycotoxin production in different ways.
Rouaa Daou +5 more
semanticscholar +1 more source
Toxins, 2022 Given the application of αB-VxXXIVA-conotoxin (αB-CTX) in analgesics and cancer chemotherapeutics, and its threat to humans, it is urgent to develop a rapid, effective and accurate method for the analysis and detection of αB-CTX in real shellfish and ...
Hengkun Tang +7 more
doaj +1 more source
Journal of Animal Science, 2022 Mycotoxicosis are a common problem in livestock, where a group of six major mycotoxins represents a high risk for animal health and production profits.
A. Kihal +2 more
semanticscholar +1 more source
IMA Fungus, 2021 Aspergillus flavus is a common saprophytic filamentous fungus that produces the highly toxic natural compound aflatoxin during its growth process. Synthesis of the aflatoxins, which can contaminate food crops causing huge losses to the agricultural ...
Ruilin Sun +5 more
doaj +1 more source