Nrf2: A Main Responsive Element of the Toxicity Effect Caused by Trichothecene (T-2) Mycotoxin [PDF]
, 2023 Youshuang Wang +8 more
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Journal of FungiAspergillus flavus and its secondary metabolites aflatoxins pose a significant threat to the health of humans, animals, and plants. Therefore, there is an urgent need to control A. flavus contamination.
Kangfu Ye +12 more
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Mitigation of Mycotoxins in Food—Is It Possible?
FoodsAmong microorganisms found in food, fungi stand out because they are adaptable and competitive in a large range of water activities, temperatures, pHs, humidities and substrate types.
Eliana Badiale Furlong +3 more
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Effect of three different anti-mycotoxin additives on broiler chickens exposed to aflatoxin B1 [PDF]
, 2015 A.A. Oliveira +8 more
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Toxigenic mycobiota and mycotoxins in shrimp feed [PDF]
, 2015 Rodrigo Maciel Calvet +4 more
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An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers [PDF]
, 2021 João Victor Batista da Silva +2 more
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Emerging biosensors integrated with microfluidic devices: a promising analytical tool for on-site detection of mycotoxins [PDF]
Jingwen Zhang +8 more
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Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods [PDF]
, 2019 Luc Ingenbleek +12 more
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Intestinal Barrier, Claudins and Mycotoxins [PDF]
, 2021 Marta Justyna Kozieł +2 more
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Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites [PDF]
, 2022 Sabrina Locatelli +4 more
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