Results 61 to 70 of about 114,486 (340)
Ssu72 Regulates Fungal Development, Aflatoxin Biosynthesis and Pathogenicity in Aspergillus flavus
Toxins, 2020 The RNA polymerase II (Pol II) transcription process is coordinated by the reversible phosphorylation of its largest subunit-carboxy terminal domain (CTD). Ssu72 is identified as a CTD phosphatase with specificity for phosphorylation of Ser5 and Ser7 and
Guang Yang +6 more
doaj +1 more source
Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review
Food Science & Nutrition, 2020 Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites, made primarily by fungal species, contaminating feeds and foods ...
Jyoti Singh, A. Mehta
semanticscholar +1 more source
, 2012 The term mycotoxin was used for the first time in 1961 in the aftermath of a veterinary crisis in England, during which thousands of animals died. The disease was linked to a peanut meal, incorporated in the diet, contaminated with a toxin produced by the filamentous fungus Aspergillus flavus (Bennet & Klich, 2003; Richard, 2007).
BOSCO, Francesca, MOLLEA, Chiara
openaire +4 more sources
Italian Journal of MycologyFungi attack maize in the field, and if warm and humid conditions that are suitable for fungal growth and mycotoxin production prevail, they can grow rapidly during storage, causing loss of quantity and quality, a reduction in nutrient content, and ...
Antoine Thierry Edzili Awono +10 more
doaj +1 more source
Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]
, 2016 There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F. +10 more
core +1 more source
Biosensors, 2022 Hexavalent chromium, namely, Cr(VI), is a significant threat to ecological and food safety. Current detection methods are not sensitive to Cr(VI). A photoelectrochemical (PEC) sensor based on bismuth vanadate (BiVO4) was developed for sensitive detection
Wenqin Wu +7 more
doaj +1 more source
Toxins, 2017 Lysine methyltransferases transfer methyl groups in specific lysine sites, which regulates a variety of important biological processes in eukaryotes. In this study, we characterized a novel homolog of the yeast methyltransferase DOT1 in A.
Linlin Liang +7 more
doaj +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +2 more sources
Application of ozone for degradation of mycotoxins in food: A review.
Comprehensive Reviews in Food Science and Food Safety, 2020 Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol (DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone (O3 ) is a strong oxidizer and generally considered as a safe antimicrobial
L. Afsah-Hejri, P. Hajeb, R. Ehsani
semanticscholar +1 more source
Toxins, 2018 Male Wistar rats were treated intraperitoneally (i.p.) with fumonisin B1 (FB1; 0, 20, 50 and 100 mg/kg dietary dose equivalent) for 5 and 10 days (n = 24⁻24 in each setting) to gain dose- and time-dependent effects on antioxidant status and ...
András Szabó +8 more
doaj +1 more source