Results 171 to 180 of about 21,531 (244)

Spatial control of myosin regulatory light chain phosphorylation modulates cardiac thick filament mechanosensing. [PDF]

Proc Natl Acad Sci U S A
Squarci C, Koch D, Anaya P, Campbell KS, Kampourakis T.   +4 more
europepmc   +1 more source

Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef. [PDF]

Foods
Xu Y, Liu X, Ren C, Hou C, Li X, Zhang D.   +5 more
europepmc   +1 more source

Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin. [PDF]

Food Sci Anim Resour
Kim YJ, Kim TK, Cha JY, Kim JH, Park MK, Jung S, Choi YS.   +6 more
europepmc   +1 more source

The Structural Adaptations That Mediate Mechanical Load-Induced Changes in Muscle Mass. [PDF]

Adv Exp Med Biol
Hornberger TA.
europepmc   +1 more source

Matrix Architecture and Mechanics Regulate Myofibril Organization, Costamere Assembly, and Contractility in Engineered Myocardial Microtissues. [PDF]

Adv Sci (Weinh)
DePalma SJ, Jilberto J, Stis AE, Huang DD, Lo J, Davidson CD, Chowdhury A, Kent RN, Jewett ME, Kobeissi H, Chen CS, Lejeune E, Helms AS, Nordsletten DA, Baker BM.   +14 more
europepmc   +1 more source

Gremlin1 repression-mediated mitochondrial network hyperfunction contributes to TCE-induced zebrafish cardiac defects. [PDF]

Cell Commun Signal
Deng H, Bai Z, Huangfu C, Wang N, Chen M, Li G, Huang C, Ao T, Tang X, Xia T, Zhang L, Shen P, Zhou W, Gao Y.   +13 more
europepmc   +1 more source

Neddylation drives myofibrillogenesis in the developing heart. [PDF]

FASEB J
Littlejohn R, Zambrano-Carrasco J, Zou J, Lu Y, Liu E, Kim IM, Jiao K, Weintraub NL, Zhou J, Li J, Su H.   +10 more
europepmc   +1 more source

Cell shape and maturation impacts α-actinin-2 tension in iPSC-derived cardiomyocytes. [PDF]

APL Bioeng
Dutta PK, Toth JM, Sundaram S, Chen X, Chopra A, Ewoldt JK, Cloonan P, Gao X, LaCroix AS, Hoffman BD, Shenoy VB, Seidman CE, Seidman JG, Chen CS, Eyckmans J.   +14 more
europepmc   +1 more source

Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]

Food Chem X
Huang W, Geng L, Fu H, Wang D, Jia D, Wang A, Qi R, Tertulliano MIE, Aabideen MZU, Zhou W, Calombe QSJ, Shafique A, Liu C.   +12 more
europepmc   +1 more source

Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp. [PDF]

Curr Res Food Sci
Xiong X, Feng R, Zhang H, Ding N, Zhuang S, Tan Y, Ma H, Hong H, Luo Y.   +8 more
europepmc   +1 more source