Results 51 to 60 of about 59,002,852 (117)

SINTESIS MEMBRAN NATA DE PINA DAN APLIKASINYA UNTUK ADSORPSI ZAT WARNA TEKSTIL REMAZOL RED RB

open access: yesJurnal Kimia, 2020
This study utilized pineapple peel waste into a membrane of nata de pina and used as an adsorbent for remazol red RB. The purpose of this study was to synthesis nata de pina membranes, determine the optimum pH, concentration and contact time of adsorption, isotherm pattern, and the maximum adsorption.
openaire   +2 more sources

Bacterial Cellulose Aerogels Derived from Pineapple Peel Waste for the Adsorption of Dyes. [PDF]

open access: yesACS Omega, 2023
Le HV   +8 more
europepmc   +1 more source

Pemanfaatan Limbah Kulit Nanas Dalam Pembuatan Kertas Berbahan Dasar Selulosa Nata de Pina Dengan Penambahan Zat Aditif Tapioka Dan Kaolin

open access: yes, 2023
Pada indutri pengalengan buah nanas, bonggol dan kulit nanas biasanya dibuang. Limbah bonggol dan kulit nanas dapat dimanfaatkan untuk pembuatan Nata de Pina yang mempunyai nilai ekonomi tinggi.
Dr. Ir. J. Bambang Rahadi W., MS.   +2 more
core  

Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. [PDF]

open access: yesAnimals (Basel), 2022
Ferreira FG   +9 more
europepmc   +1 more source

Pemanfaatan Buah Nanas Lewat Matang Melalui Substrat Nata De Pina di Provinsi Lampung

open access: yes, 2019
Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected. Fruits that do not meet the sales standard have a very low economic value and are only thrown into waste.
openaire   +2 more sources

Prescription trends at the end of life in a palliative care unit: observational study. [PDF]

open access: yesBMC Palliat Care, 2022
Peralta T   +4 more
europepmc   +1 more source

Pengaruh Konsentrasi Starter Acetobacter xylinum, Waktu Fermentasi Terhadap Sifat Fisik dan Kimia Nata De Pina [PDF]

open access: yes, 2019
Ekstrak limbah nanas terdiri atas karbohidrat (monosakarida), air, protein, lemak dan serat. Komposisiyang terdapat di limbah tersebut bisa dimanfaatkan menjadi produk pangan.
Juwita, Dwi
core  

Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. [PDF]

open access: yesAnimals (Basel), 2021
Ferreira FG   +11 more
europepmc   +1 more source

Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat. [PDF]

open access: yesACS Omega, 2021
Rybchyn MS   +3 more
europepmc   +1 more source

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