Results 51 to 60 of about 119 (102)

Development of Virtual Media Nata De Pina Based on Articulate Storyline to Improve Science Process Skills (SPS) of Grade IX Students in Biotechnology Material

Jurnal Penelitian Pendidikan IPA
This study aims to evaluate the feasibility, practicality and impact of the implementation of interactive learning media based on Articulate Storyline in the Conventional Biotechnology sub-material on the science process skills (SPS) of grade IX junior high school students.
Mandalia, Resi, Maasawet, Elsje Theodora, Tarigan, Daniel, Hakim, Abdul, Hudiyono, Yusak, Subagiyo, Lambang, , Masitah, , Herliani, Candra, Krishna Purnawan   +8 more
openaire   +1 more source

Development of e-Booklets making nata de pina as a learning resource for Biology Technology Innovation material in the Merdeka Phase E curriculum in high school

Jurnal Penelitian Pendidikan IPA
Research Development of e-Booklet Making Nata De Pina Research-Based Research as a Learning Source of Biological Technology Innovation Material in the Merdeka Phase E Curriculum in High School aims to analyze the influence of the concentration of sprouts extract on the quality of thickness and weight of nata de pina, as well as analyzing the validity ...
Umami, Hanifatul, Rahayu, Enni Suwarsi
openaire   +1 more source

Bacterial Cellulose and Its Applications. [PDF]

Polymers (Basel), 2022
Choi SM, Rao KM, Zo SM, Shin EJ, Han SS.
europepmc   +1 more source

Bacterial nanocellulose: engineering, production, and applications. [PDF]

Bioengineered, 2021
R R, Philip E, Thomas D, Madhavan A, Sindhu R, Binod P, Varjani S, Awasthi MK, Pandey A.   +8 more
europepmc   +1 more source

PENGARUH JUMLAH SUKROSA PADA PEMBUATAN NATA DE PINA DARI SARI BUAH NANAS

Konversi, 2012
Salah satuupaya penganekaragaman makanan olahanbuah nanas di Indonesia selain untuk hidangan pencuci mulut, sirup, selai, dan buah kalenganadalah pembuatan Nata de Pina dari sari buah nanas. Penelitian ini bertujuan menentukan penambahan sukrosa optimum pada pembuatan Nata de Pina dari sari buah nanas dan menyelidiki kelayakan dari produk yang ...
openaire   +1 more source

Continuing education meetings and workshops: effects on professional practice and healthcare outcomes. [PDF]

Cochrane Database Syst Rev, 2021
Forsetlund L, O'Brien MA, Forsén L, Reinar LM, Okwen MP, Horsley T, Rose CJ.   +6 more
europepmc   +1 more source

[Health Technology Assessment (HTA) of the introduction of additional cohorts for anti-meningococcal vaccination with quadrivalent conjugate vaccines in Italy]. [PDF]

J Prev Med Hyg, 2021
Boccalini S, Panatto D, Mennini FS, Marcellusi A, Bini C, Amicizia D, Lai PL, Micale RT, Frumento D, Azzari C, Ricci S, Bonito B, DI Pisa G, Iovine M, Lodi L, Giovannini M, Moscadelli A, Paoli S, Pennati BM, Pisano L, Bechini A, Bonanni P.   +21 more
europepmc   +1 more source

Bacterial NanoCellulose: what future? [PDF]

Bioimpacts, 2018
Portela da Gama FM, Dourado F.
europepmc   +1 more source

LXII Congreso Nacional de la SEHH, XXXVI Congreso Nacional de la SETH Virtual, 26-30 de octubre, 2020. [PDF]

Haematologica, 2020
The Authors.
europepmc   +1 more source

ESPR 2023. [PDF]

Pediatr Radiol, 2023
europepmc   +1 more source