SINTESIS MEMBRAN NATA DE PINA DAN APLIKASINYA UNTUK ADSORPSI ZAT WARNA TEKSTIL REMAZOL RED RB
This study utilized pineapple peel waste into a membrane of nata de pina and used as an adsorbent for remazol red RB. The purpose of this study was to synthesis nata de pina membranes, determine the optimum pH, concentration and contact time of adsorption, isotherm pattern, and the maximum adsorption.
openaire +2 more sources
Bacterial Cellulose Aerogels Derived from Pineapple Peel Waste for the Adsorption of Dyes. [PDF]
Le HV +8 more
europepmc +1 more source
Pada indutri pengalengan buah nanas, bonggol dan kulit nanas biasanya dibuang. Limbah bonggol dan kulit nanas dapat dimanfaatkan untuk pembuatan Nata de Pina yang mempunyai nilai ekonomi tinggi.
Dr. Ir. J. Bambang Rahadi W., MS. +2 more
core
Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. [PDF]
Ferreira FG +9 more
europepmc +1 more source
Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors. [PDF]
Kamal T +4 more
europepmc +1 more source
Pemanfaatan Buah Nanas Lewat Matang Melalui Substrat Nata De Pina di Provinsi Lampung
Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected. Fruits that do not meet the sales standard have a very low economic value and are only thrown into waste.
openaire +2 more sources
Prescription trends at the end of life in a palliative care unit: observational study. [PDF]
Peralta T +4 more
europepmc +1 more source
Pengaruh Konsentrasi Starter Acetobacter xylinum, Waktu Fermentasi Terhadap Sifat Fisik dan Kimia Nata De Pina [PDF]
Ekstrak limbah nanas terdiri atas karbohidrat (monosakarida), air, protein, lemak dan serat. Komposisiyang terdapat di limbah tersebut bisa dimanfaatkan menjadi produk pangan.
Juwita, Dwi
core
Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. [PDF]
Ferreira FG +11 more
europepmc +1 more source
Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat. [PDF]
Rybchyn MS +3 more
europepmc +1 more source

