Results 31 to 40 of about 119 (102)

Ginkgo biloba Extract Improves Insulin Signaling and Attenuates Inflammation in Retroperitoneal Adipose Tissue Depot of Obese Rats

Mediators of Inflammation, Volume 2015, Issue 1, 2015., 2015
Due to the high incidence and severity of obesity and its related disorders, it is highly desirable to develop new strategies to treat or even to prevent its development. We have previously described that Ginkgo biloba extract (GbE) improved insulin resistance and reduced body weight gain of obese rats.
Bruna Kelly Sousa Hirata, Renata Mancini Banin, Ana Paula Segantine Dornellas, Iracema Senna de Andrade, Juliane Costa Silva Zemdegs, Luciana Chagas Caperuto, Lila Missae Oyama, Eliane Beraldi Ribeiro, Monica Marques Telles, Yi Fu Yang   +9 more
wiley   +1 more source

PENGARUH PENGGUNAAN JENIS SUMBER GULA DAN UREA TERHADAP HASIL FERMENTASI NATA DE PINA

Journal of Nutrition College, 2019
Latar belakang : Nanas (Ananas comosus) merupakan tanaman buah yang berasal dari Brazil. Pengolahan nanas di Indonesia yang masih tradisional dan memiliki nilai jual yang rendah menyebabkan diolah menjadi nata lebih menguntungkan. Produk nata yang berasal dari nanas dikenal dengan Nata de Pina.
Bima Rizkia Ramadhan, Maya Ellisa Rangkuti, Silvia Inge Safitri, Veraditias Apriani, Angsari Sitorani Raharjo, Ednita Androgini Titisgati, Diana Nur Afifah   +6 more
openaire   +2 more sources

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

The The Effect of Acetobacter xylinum Starter in Waste Liquid Pineapple Peel on the Properties of Nata de Pina

International Journal of Ecophysiology, 2020
Abstract. Fresh pineapple waste consisted of saccharides, water, protein, lipid, vitamin and minerals that can be used by beneficiary microorganisms for production another food products. The aim of this study was to  investigate physical properties nata de pina made from waste liquid pineapple peel  using various  starter concentrations and length of ...
openaire   +2 more sources

The association of Mediterranean plant species with herbivorous arthropods and its effect on pest abundance in organic vineyards

Annals of Applied Biology, Volume 188, Issue 1, Page 369-385, January 2026.
We determined the associations of native Mediterranean plant species located around organic vineyards with species of Auchenorrhyncha and phytophagous tetranychid and tenuipalpid mites, including important vineyard pests: Jacobiasca lybica and Tetranychus urticae.
Renata Santos, Pedro Naves, Rita Morais, Leonor R. Rodrigues, Sílvia Pina, Márcia Santos, Maria Teresa Rebelo, Patrícia Garcia Pereira, Sara Magalhães, Elisabete Figueiredo   +9 more
wiley   +1 more source

The Using of Mungbean Sprouts Extract as Nitrogen Sources in the Making of Nata De Pina from Pineapple Peel

Jurnal Sains dan Teknologi Pangan, 2022
Nata is a fermentation product of Acetobacter Xylinum bacteria.  The addition of mung bean sprout extracts had a role in the nitrogen needs into nata de pina's medium as the growth of A. xylinum.  This research aimed to study the use of mung bean sprouts extract optimally on the characteristics of nata de pina from the pineapple peel.  The study used a
Prawira, Hardy, Pato, Usman, Ayu, Dewi Fortuna   +2 more
openaire   +1 more source

Pemanfaatan Limbah Kulit Buah Nanas (Ananas Comosus L. Merr) Menjadi Sirup Dan Nata de Pina Untuk Meningkatkan Pendapatan Rumah Tangga

Community Education Engagement Journal, 2020
Sampah kulit Nanas (Ananas comosus L. Merr) ini dibiarkan membusuk, sehingga mengeluarkan bau yang kurang sedap, padahal kulit nenas ini masih bisa diolah lebih lanjut menjadi Sirup nenas dan Nata de Pina. Tidak adanya pengolahan lanjutan ini karena penduduk Desa Kualu Nanas, tidak memahami cara mengolah kulit nanas menjadi Sirup nenas dan Nata de Pina.
Wahyu, Prima, Elfis, Elfis, Khairani, Khairani, Janna, Nadiatul   +3 more
openaire   +2 more sources

EFFECT OF CONCENTRATION OF UREA (AMMONIUM SULFATE) FERTILIZER ON MAKING NATA DE PINA FROM PINEAPPLE JUICE (ANANAS COMOSUS L. MERR)

BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan, 2019
This study aims to explain the effect of the concentration of urea fertilizer (Ammonium Sulfate) on the manufacturing of Nata De Pina. This trial aims to compare different concentrations of urea (Ammonium Sulfate) fertilizer. The parameter observed was the weight of Nata De Pina.
null Mulawi, null Ayu Kristina
openaire   +2 more sources

Physical Characteristic of Nata De Pina (Ananas comosus) Concentration Study of Green Sprout Juice

The chemical composition of pineapple peel is 17.53% carbohydrate, 20.87% crude fiber, 4.41% protein, and 81.72 water. Generally in making nata using inorganic nitrogen sources that cause pros and cons in food safety, therefore this study replaces inorganic nitrogen sources to organic obtained from mung bean sprout juice.
Wardha Hani Aulia, Rahmah Utami Budiandari   +1 more
openaire   +2 more sources

SINTESIS MEMBRAN NATA DE PINA DAN APLIKASINYA UNTUK ADSORPSI ZAT WARNA TEKSTIL REMAZOL RED RB

Jurnal Kimia, 2020
This study utilized pineapple peel waste into a membrane of nata de pina and used as an adsorbent for remazol red RB. The purpose of this study was to synthesis nata de pina membranes, determine the optimum pH, concentration and contact time of adsorption, isotherm pattern, and the maximum adsorption.
openaire   +2 more sources