Production of nata de pina and nata de soya / Siti Noraini Md Isa [PDF]
, 2003 Nata is a bacteria cellulose produced by Acetobacter aceti subspecies xylimtn through the fermentation of a fruit juice or plant extract. The production method is simple but precautions have to be taken to prevent contamination by other microorganism and
Md Isa, Siti Noraini
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Pemanfaatan Kecambah Kacang Hijau dan Kacang Kedelai sebagai Sumber Nitrogen pada Produksi Nata de Pina [PDF]
Pineapple skin, a by-product of the pineapple industry in Lampung, has significant potential for utilization. Pineapple peel extract can be used as a fermentation medium for nata de pina, thereby enhancing its added value.
Putriutami, Humaira Puspita +2 more
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PENGARUH PENAMBAHAN VARIASI NATRIUM MONOKLOROASETAT TERHADAP KARAKTERISTIK CMC (CARBOXYMETHYL CELLULOSE) DARI NATA DE PINA [PDF]
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan variasi natrium monokloroasetat terhadap karakteristik CMC nata de pina, mengetahui penambahan natrium monokoroasetat terbaik dari variasi yang dilakukan dalam menghasilkan CMC dengan ...
Oktria, Putri Utami
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Pemanfaatan Buah Nanas Lewat Matang Melalui Substrat Nata De Pina di Provinsi Lampung
, 2019 Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected.
Maulana Daffa 'Athaullah Yahya
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Bacterial Cellulose Aerogels Derived from Pineapple Peel Waste for the Adsorption of Dyes. [PDF]
ACS Omega, 2023 Le HV +8 more
europepmc +1 more source
Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. [PDF]
Animals (Basel), 2022 Ferreira FG +9 more
europepmc +1 more source
Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors. [PDF]
Gels, 2022 Kamal T +4 more
europepmc +1 more source
Pengaruh Penambahan Sukrosa terhadap Kadar Serat Nata dari Sari Nanas (Nata de Pina). [PDF]
, 2014 Nanas (Ananas Comosus L. Merr) merupakan salah satu buah di Indonesia yang sangat disukai oleh masyarakat dan memiliki nilai gizi cukup tinggi, dibandingkan dengan jenis buah lain.
Majesty, Jannur
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Prescription trends at the end of life in a palliative care unit: observational study. [PDF]
BMC Palliat Care, 2022 Peralta T +4 more
europepmc +1 more source
Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. [PDF]
Animals (Basel), 2021 Ferreira FG +11 more
europepmc +1 more source