Results 21 to 30 of about 58,735,983 (105)

PENGEMBANGAN BOOKLET PEMBUATAN NATA DE PINA BERDASARKAN PENGARUH VARIETAS NANAS SEBAGAI MEDIA PEMBELAJARAN PADA MATERI BIOTEKNOLOGI KELAS XII SMA

, 2022
Penelitian ini bertujuan untuk menghasilkan booklet pembuatan nata de pina berdasarkan pengaruh varietas nanas sebagai media pembelajaran pada materi bioteknologi kelas XII SMA.
Abdul, Rahman, Alexon, Alexon, NATASYA, ANANDA PUTRI GITA   +2 more
core   +2 more sources

PENGARUHKONSENTRASI AMONIUM SULFAT DAN KONSENTRASI SUKROSA PADA MUTU PRODUK Nata de Pina DENGAN MENGGUNAKAN BAKTERI Acetobacter xylinum [PDF]

, 2020
Nata de Pina adalah suatu produk makanan dengan bantuan bakteri Acetobacter xylinum yang diperoleh dengan cara fermentasi. Salah satu bahan baku yang diproses menjadi Nata de Pina yaitu buah nanas (Ananas comosus L.Merr) karena mengandung karbohidrat ...
SILVIA, NADIA
core  

EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM

Food and Environment Safety, 2020
Pineapple juice (Ananascomosus L. cv. Pattavia) has high amounts of sugar, making it potential to be produced into Nata.The study will enable efficient utilization of pineapple juice and will also provide a new product dimension to the pineapple farmers ...
Kamonwan ROJSUNTORNKITTI, Nitipong JITTREPOTCH, Teeraporn KONGBANGKERD, Putkrong PHANUMONG, Mayura THONGCHUANG, Kitisart KRABOUN   +5 more
doaj  

Ginkgo biloba Extract Improves Insulin Signaling and Attenuates Inflammation in Retroperitoneal Adipose Tissue Depot of Obese Rats

Mediators of Inflammation, Volume 2015, Issue 1, 2015., 2015
Due to the high incidence and severity of obesity and its related disorders, it is highly desirable to develop new strategies to treat or even to prevent its development. We have previously described that Ginkgo biloba extract (GbE) improved insulin resistance and reduced body weight gain of obese rats.
Bruna Kelly Sousa Hirata, Renata Mancini Banin, Ana Paula Segantine Dornellas, Iracema Senna de Andrade, Juliane Costa Silva Zemdegs, Luciana Chagas Caperuto, Lila Missae Oyama, Eliane Beraldi Ribeiro, Monica Marques Telles, Yi Fu Yang   +9 more
wiley   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Sustainable valorization of pineapple peel into nata de pina through physicochemical and economic evaluation

Jurnal Ilmiah Pertanian
Pineapple peel is an abundant agro-industrial residue with considerable potential for conversion into value-added products within a sustainable waste management framework.
Rafelda Dias Nurfitri, Nina Lisanty, Agustia Dwi Pamujiati, Tutut Dwi Sutiknjo   +3 more
doaj   +1 more source

The association of Mediterranean plant species with herbivorous arthropods and its effect on pest abundance in organic vineyards

Annals of Applied Biology, Volume 188, Issue 1, Page 369-385, January 2026.
We determined the associations of native Mediterranean plant species located around organic vineyards with species of Auchenorrhyncha and phytophagous tetranychid and tenuipalpid mites, including important vineyard pests: Jacobiasca lybica and Tetranychus urticae.
Renata Santos, Pedro Naves, Rita Morais, Leonor R. Rodrigues, Sílvia Pina, Márcia Santos, Maria Teresa Rebelo, Patrícia Garcia Pereira, Sara Magalhães, Elisabete Figueiredo   +9 more
wiley   +1 more source

EFFECT OF CONCENTRATION OF UREA (AMMONIUM SULFATE) FERTILIZER ON MAKING NATA DE PINA FROM PINEAPPLE JUICE (ANANAS COMOSUS L. MERR) [PDF]

, 2019
This study aims to explain the effect of the concentration of urea fertilizer (Ammonium Sulfate) on the manufacturing of Nata De Pina. This trial aims to compare different concentrations of urea (Ammonium Sulfate) fertilizer.
Ayu Kristina, Mulawi
core   +1 more source

PREPARASI DAN KARAKTERISASI SELULOSA MIKROKRISTAL DARI NATA DE PINA SEBAGAI BAHAN EKSIPIEN DALAM SEDIAAN TABLET [PDF]

, 2019
Microcrystalline cellulose is one of the excipients of the tablet. So far the pharmaceutical industry uses microcrystalline cellulose from synthetic materials, not much development of microcrystalline cellulose from natural materials.
Rum, Ira Adiyati
core  

ANALISIS KELAYAKAN USAHA NATA DE PINA DI KOTA PEKANBARU [PDF]

, 2014
Nenas (Ananas Comusus (L) Merr) merupakan salah satu buah dari daerah tropika yang banyak diminati oleh masyarakat di dunia. Produksi nenas dunia, 70 % di konsumsi dalam bentuk buah segar dan 30% di konsumsi dalam bentuk olahan, terutama nenas kaleng ...
Ridwan
core   +1 more source