Nata de pina - Open Access .click

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Timing of surgery following SARS‐CoV‐2 infection: an international prospective cohort study

Anaesthesia, Volume 76, Issue 6, Page 748-758, June 2021., 2021
Summary Peri‐operative SARS‐CoV‐2 infection increases postoperative mortality. The aim of this study was to determine the optimal duration of planned delay before surgery in patients who have had SARS‐CoV‐2 infection. This international, multicentre, prospective cohort study included patients undergoing elective or emergency surgery during October 2020.
COVIDSurg Collaborative and GlobalSurg Collaborative +16154 more
wiley +1 more source

Pembuatan Nata De Pina Dari Limbah Kulit Nanas Dengan Proses Fermentasi

UNISTEK, 2023
Kulit nanas (Ananas Comusus L.Merr) madu dan queen merupakan limbah yang berpotensi dijadikan nata de pina. Dalam pembuatan nata de pina dilakukan dengan penambahan ekstrak kecambah kacang tanah sebagai sumber nitrogen alternatif, karena kacang tanah memiliki kandungan karbohidrat dan protein yang tinggi. Penelitian ini bertujuan untuk mengetahui
Riski Dwi Rahayu, Lily Arlianti
openaire +1 more source

Dementia in Latin America: Paving the way toward a regional action plan

Alzheimer's &Dementia, Volume 17, Issue 2, Page 295-313, February 2021., 2021
Abstract Across Latin American and Caribbean countries (LACs), the fight against dementia faces pressing challenges, such as heterogeneity, diversity, political instability, and socioeconomic disparities. These can be addressed more effectively in a collaborative setting that fosters open exchange of knowledge.
Mario Alfredo Parra +101 more
wiley +1 more source

Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium

Reaktor, 2017
Pada indutri pengalengan buah nanas, bonggol dan kulit nanas biasanya dibuang. Bonggol dan kulit nanas dapat dimanfaatkan untuk pembuatan nata de pina yang mempunyai nilai ekonomi tinggi. Pemanfaatan filtrate hasil perasan bonggol dan kulit nanas sebagai
K. Haryani
doaj +1 more source

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

Protein Science, Volume 29, Issue 7, Page 1581-1595, July 2020., 2020
Abstract Proteins from cashew nut can elicit mild to severe allergic reactions. Three allergenic proteins have already been identified, and it is expected that additional allergens are present in cashew nut. pathogenesis‐related protein 10 (PR10) allergens from pollen have been found to elicit similar allergic reactions as those from nuts and seeds ...
Shanna Bastiaan‐Net +8 more
wiley +1 more source

Reduced dispersal at nonexpanding range margins: A matter of disperser identity

Ecology and Evolution, Volume 10, Issue 11, Page 4665-4676, June 2020., 2020
In this work, we show that the investment in a reward by a plant and the associated outcome of seed dispersal by ant declines towards a species range margin. However, the change in the outcome was mainly due to differences in the ant community that interact with seeds and less so by changes in the ant behavior.
Gilad Ben Zvi, Merav Seifan, Itamar Giladi +2 more
wiley +1 more source

Peningkatan Rendemen Nata de Pina dengan Perlakuan Konsentrasi Starter dan Asam Asetat dari Kulit Nanas Varietas Tangkit

JURNAL AGROTEKNOLOGI, 2023
Pineapple plantation area in Tangkit Baru Village of Jambi Province is 1,200 ha with 10,101 tons/year of production and the pineapple peel waste is estimated at 2,727 tons/year. That pineapple peel can be used as a medium for nata de pina production. The study was to obtain the optimum natural starter and yield of nata de pina from pineapple peel of ...
Ratri Ariatmi Nugrahani, Tri Yuni Hendrawati, Ariadi Yusril +2 more
openaire +1 more source

Nata de coco, nata de soya dan nata de pina Sebagai Peluang Wirausaha Baru bagi Anak Panti Asuhan Yatim Puteri di Surakarta

SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat), 2018
IbM activities implemented is training for children in Panti Asuhan Yatim Puteri Aisyiyah Cabang Kota Barat dan Panti Asuhan Yatim Puteri Aisyiyah II Kadipiro to produce nata. The skills in producing nata are suitable for women orphanage because the methode is simple, the tools and materilas are easily obtained and can potentially be used as new ...
Widiastuti Agustina Eko Setyowati, Sri Mulyani +1 more
openaire +2 more sources

Pengembangan Usaha Mikro Melalui Diversifikasi Produk Nata De Pina Di Desa Tarai Bangun, Kampar, Riau

Talenta Conference Series: Local Wisdom, Social, and Arts (LWSA), 2021
Limbah kulit nanas dapat diolah menjadi produk nata de pina sebagai salah satu komoditas pertanian yang bernilai ekonomis. Produk tersebut dapat menjadi diversifikasi produk untuk pengembangan usaha mikro. Kegiatan pengabdian ini dilakukan di Desa Tarai Bangun Kecamatan Tambang Kabupaten Kampar yang merupakan daerah yang menjadi penghasil buah nanas ...
null Sumarno +4 more
openaire +2 more sources

Pelatihan Pengolahan Produk Lokal Buah Nanas Menjadi Nata de pina sebagai Upaya Inovasi Produk Unggulan Siswa SMK

Jurnal SOLMA, 2021
Background: Sekolah Menengah Kejuruan (SMK) memiliki peranan penting dalam mencetak tenaga kerja yang dapat menghasilkan produk unggulan sekolah Namun terbatasnya sarana prasarana produksi dan kuranya ahli yang mendampingi menjadi kendala dalam pelaksanannya.
null Mar’atus Sholihah +2 more
openaire +2 more sources

acetobacter xylinum
2. zero hunger
fermentasi

chemical engineering
kulit nanas
nata