Results 11 to 20 of about 58,735,983 (105)
Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
JRST: Jurnal Riset Sains dan Teknologi, 2017 ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
doaj +4 more sources
Pembuatan Film Selulosa dari Nata de Pina [PDF]
Jurnal Rekayasa Kimia & Lingkungan, 2010 Preparation of cellulose film from nata de pina, a product of pinapple fermentation, using acetobacter xylinum was done at room temperature for 15 days.
Iskandar Iskandar +5 more
doaj +5 more sources
Dementia in Latin America: Paving the way toward a regional action plan
Alzheimer's &Dementia, Volume 17, Issue 2, Page 295-313, February 2021., 2021 Abstract Across Latin American and Caribbean countries (LACs), the fight against dementia faces pressing challenges, such as heterogeneity, diversity, political instability, and socioeconomic disparities. These can be addressed more effectively in a collaborative setting that fosters open exchange of knowledge.
Mario Alfredo Parra +101 more
wiley +1 more source
Pembuatan Nata De Pina Dari Limbah Kulit Nanas Dengan Proses Fermentasi
, 2023 Pineapple skin (Ananas Comusus L. Merr) honey and queen is a waste that has the potential to be used as nata de pina. In making nata de pina, it is done by adding peanut sprout extract as an alternative nitrogen source, because peanuts have high ...
Arlianti, Lily, Rahayu, Riski Dwi
core +1 more source
Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium
Reaktor, 2017 Pada indutri pengalengan buah nanas, bonggol dan kulit nanas biasanya dibuang. Bonggol dan kulit nanas dapat dimanfaatkan untuk pembuatan nata de pina yang mempunyai nilai ekonomi tinggi. Pemanfaatan filtrate hasil perasan bonggol dan kulit nanas sebagai
K. Haryani
doaj +1 more source
Pemanfaatan Limbah Kulit Buah Nanas (Ananas Comosus L. Merr) Menjadi Sirup dan Nata de Pina Untuk Meningkatkan Pendapatan Rumah Tangga [PDF]
, 2020 Pineapple skin waste (Ananas comosus L. Merr) is left to rot, giving off an unpleasant odor, even though the pineapple skin can still be further processed into pineapple syrup and Nata de Pina.
Titisari, Prima Wahyu +3 more
core +4 more sources
Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut
Protein Science, Volume 29, Issue 7, Page 1581-1595, July 2020., 2020 Abstract Proteins from cashew nut can elicit mild to severe allergic reactions. Three allergenic proteins have already been identified, and it is expected that additional allergens are present in cashew nut. pathogenesis‐related protein 10 (PR10) allergens from pollen have been found to elicit similar allergic reactions as those from nuts and seeds ...
Shanna Bastiaan‐Net +8 more
wiley +1 more source
Reduced dispersal at nonexpanding range margins: A matter of disperser identity
Ecology and Evolution, Volume 10, Issue 11, Page 4665-4676, June 2020., 2020 In this work, we show that the investment in a reward by a plant and the associated outcome of seed dispersal by ant declines towards a species range margin. However, the change in the outcome was mainly due to differences in the ant community that interact with seeds and less so by changes in the ant behavior.
Gilad Ben Zvi +2 more
wiley +1 more source
PENGARUH JUMLAH SUKROSA PADA PEMBUATAN NATA DE PINA DARI SARI BUAH NANAS [PDF]
, 2012 Salah satuupaya penganekaragaman makanan olahanbuah nanas di Indonesia selain untuk hidangan pencuci mulut, sirup, selai, dan buah kalenganadalah pembuatan Nata de Pina dari sari buah nanas. Penelitian ini bertujuan menentukan penambahan sukrosa optimum
Yustinah Yustinah, Yustinah, Yustinah
core +1 more source
Peningkatan Rendemen Nata de Pina dengan Perlakuan Konsentrasi Starter dan Asam Asetat dari Kulit Nanas Varietas Tangkit [PDF]
, 2023 Pineapple plantation area in Tangkit Baru Village of Jambi Province is 1,200 ha with 10,101 tons/year of production and the pineapple peel waste is estimated at 2,727 tons/year. That pineapple peel can be used as a medium for nata de pina production. The
Nugrahani, Ratri Ariatmi +2 more
core +1 more source