Results 11 to 20 of about 59,002,852 (117)
Pemanfaatan Limbah Kulit Buah Nanas (Ananas Comosus L. Merr) Menjadi Sirup Dan Nata de Pina Untuk Meningkatkan Pendapatan Rumah Tangga [PDF]
Community Education Engagement Journal, 2020 Sampah kulit Nanas (Ananas comosus L. Merr) ini dibiarkan membusuk, sehingga mengeluarkan bau yang kurang sedap, padahal kulit nenas ini masih bisa diolah lebih lanjut menjadi Sirup nenas dan Nata de Pina. Tidak adanya pengolahan lanjutan ini karena penduduk Desa Kualu Nanas, tidak memahami cara mengolah kulit nanas menjadi Sirup nenas dan Nata de Pina.
Elfis Elfis
exaly +7 more sources
Pemanfaatan Kecambah Kacang Hijau dan Kacang Kedelai sebagai Sumber Nitrogen pada Produksi Nata de Pina [PDF]
Jurnal Mutu Pangan Indonesia: Indonesian Journal of Food QualityPineapple skin, a by-product of the pineapple industry in Lampung, has significant potential for utilization. Pineapple peel extract can be used as a fermentation medium for nata de pina, thereby enhancing its added value. The production of nata de pina requires a nitrogen source that is safe for human consumption and poses no food safety risks. Legume
Ilham Marvie
exaly +3 more sources
Jurnal Penelitian Pendidikan IPAResearch Development of e-Booklet Making Nata De Pina Research-Based Research as a Learning Source of Biological Technology Innovation Material in the Merdeka Phase E Curriculum in High School aims to analyze the influence of the concentration of sprouts extract on the quality of thickness and weight of nata de pina, as well as analyzing the validity ...
Hanifatul Umami, Enni Suwarsi Rahayu
exaly +3 more sources
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal. [PDF]
J Environ Public Health, 2023 This research aimed to assess the effectiveness of nanocellulose biofilter (NCB) made from pineapple peel waste to reduce the number of microbes in water. Further processing of cellulose from nata de pina into nano size was proposed, then transformed into a filter membrane.
Rini +6 more
europepmc +2 more sources
International Journal of Ecophysiology, 2020 Abstract. Fresh pineapple waste consisted of saccharides, water, protein, lipid, vitamin and minerals that can be used by beneficiary microorganisms for production another food products. The aim of this study was to investigate physical properties nata de pina made from waste liquid pineapple peel using various starter concentrations and length of ...
Nurtjahtja, Kiki
exaly +4 more sources
Pembuatan Data De Pina Dari Limbah Buah Nanas Dengan Bakteri Acetobacter xylium
Reaktor, 2017 Pada indutri pengalengan buah nanas, bonggol dan kulit nanas biasanya dibuang. Bonggol dan kulit nanas dapat dimanfaatkan untuk pembuatan nata de pina yang mempunyai nilai ekonomi tinggi. Pemanfaatan filtrate hasil perasan bonggol dan kulit nanas sebagai
K. Haryani
doaj +3 more sources
Age-Related Macular Degeneration: Clinical Findings following Treatment with Antiangiogenic Drugs. [PDF]
J Ophthalmol, 2014 Purpose. To survey the management of patients with neovascular age‐related macular degeneration (nvAMD) in Spain. Methods. An observational retrospective multicenter study was conducted. The variables analyzed were sociodemographic characteristics, foveal and macular thickness, visual acuity (VA), type of treatment, number of injections, and the ...
Casaroli-Marano R +9 more
europepmc +2 more sources
PINEAPPLE LIQUID WASTE AS NATA DE PINA RAW MATERIAL [PDF]
MAKARA of Technology Series, 2012 This research aims to study the quantity, quality, ecological and economic feasibility of nata de pina production (NP) from pineapple liquid waste (PLW). The design of the study employs complete random design (CRD) with three treatments: PLW without nutrients addition (A), PLW nutrients addition (B), and PLW stored for six months with nutrients ...
Agus Sutanto; Biologi Education Department, University of Muhammadiyah Metro, Metro Lampung 34111, Indonesia
core +5 more sources
Preparasi Dan Karakterisasi Selulosa Mikrokristal Dari Nata de Pina Sebagai Bahan Eksipien Dalam Sediaan Tablet [PDF]
Journal of Pharmacopolium, 2019 Microcrystalline cellulose is one of the excipients of the tablet. So far the pharmaceutical industry uses microcrystalline cellulose from synthetic materials, not much development of microcrystalline cellulose from natural materials.
Rum, Ira Adiyati
exaly +4 more sources