Results 41 to 50 of about 119 (102)

Bacterial Cellulose Aerogels Derived from Pineapple Peel Waste for the Adsorption of Dyes. [PDF]

ACS Omega, 2023
Le HV, Dao NT, Bui HT, Kim Le PT, Le KA, Tuong Tran AT, Nguyen KD, Mai Nguyen HH, Ho PH.   +8 more
europepmc   +1 more source

Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. [PDF]

Animals (Basel), 2022
Ferreira FG, Leite LC, Alba HDR, Pina DDS, Santos SA, Tosto MSL, de Freitas Júnior JE, Rodrigues CS, Mesquita BMAC, Carvalho GGP.   +9 more
europepmc   +1 more source

Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors. [PDF]

Gels, 2022
Kamal T, Ul-Islam M, Fatima A, Ullah MW, Manan S.   +4 more
europepmc   +1 more source

Pemanfaatan Buah Nanas Lewat Matang Melalui Substrat Nata De Pina di Provinsi Lampung

, 2019
Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected. Fruits that do not meet the sales standard have a very low economic value and are only thrown into waste.
openaire   +2 more sources

Pemanfaatan Kecambah Kacang Hijau dan Kacang Kedelai sebagai Sumber Nitrogen pada Produksi Nata de Pina

Jurnal Mutu Pangan : Indonesian Journal of Food Quality
Pineapple skin, a by-product of the pineapple industry in Lampung, has significant potential for utilization. Pineapple peel extract can be used as a fermentation medium for nata de pina, thereby enhancing its added value. The production of nata de pina requires a nitrogen source that is safe for human consumption and poses no food safety risks. Legume
Humaira Puspita Putriutami, Ilham Marvie, Dina Fithriyani   +2 more
openaire   +1 more source

Prescription trends at the end of life in a palliative care unit: observational study. [PDF]

BMC Palliat Care, 2022
Peralta T, Castel-Branco MM, Reis-Pina P, Figueiredo IV, Dourado M.   +4 more
europepmc   +1 more source

Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese. [PDF]

Animals (Basel), 2021
Ferreira FG, Leite LC, Alba HDR, Mesquita BMAC, Santos SA, Tosto MSL, Costa MPD, Pina DDS, Gordiano LA, Garcia AO, Mazza PHS, Carvalho GGP.   +11 more
europepmc   +1 more source

Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat. [PDF]

ACS Omega, 2021
Rybchyn MS, Biazik JM, Charlesworth J, le Coutre J.   +3 more
europepmc   +1 more source

Patient and retina specialists' preferences in neovascular age-related macular degeneration treatment. A discrete choice experiment. [PDF]

PLoS One, 2021
Gallego-Pinazo R, Pina-Marin B, Comellas M, Aceituno S, Gómez-Baldó L, Blanch C, AMD-Manage investigators.   +6 more
europepmc   +1 more source

KINETIKA PERTUMBUHAN SELULOSA MIKROBIAL TERHADAP PEMBUATAN NATA DE PINA DENGAN PENAMBAHAN SUKROSA

Jurnal Sagu, 2022
Tika Fadilah, Fajar Restuhadi, Usman Pato   +2 more
openaire   +1 more source