Results 41 to 50 of about 59,002,852 (117)

Water Purification in the Bioeconomy: Nanocellulose–Cellulose Acetate Reverse Osmosis Membranes

Nano Select, Volume 7, Issue 8, August 2026.
A cellulose‐based reverse osmosis membrane for seawater desalination in which an applied pressure across the membrane results in freshwater, while a brine stream containing concentrated salt and impurities is retained and rejected on the feed side. Cellulose is a biopolymer sourced from plants (or fruits), hence the drawing shows the plant origin of ...
Mario Pagliaro, Giovanna Li Petri, Giuseppe Angellotti, Rosaria Ciriminna, Cristina Della Pina   +4 more
wiley   +1 more source

PENGEMBANGAN BOOKLET PEMBUATAN NATA DE PINA BERDASARKAN PENGARUH VARIETAS NANAS SEBAGAI MEDIA PEMBELAJARAN PADA MATERI BIOTEKNOLOGI KELAS XII SMA

, 2022
Penelitian ini bertujuan untuk menghasilkan booklet pembuatan nata de pina berdasarkan pengaruh varietas nanas sebagai media pembelajaran pada materi bioteknologi kelas XII SMA.
Abdul, Rahman, Alexon, Alexon, NATASYA, ANANDA PUTRI GITA   +2 more
core   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

The association of Mediterranean plant species with herbivorous arthropods and its effect on pest abundance in organic vineyards

Annals of Applied Biology, Volume 188, Issue 1, Page 369-385, January 2026.
We determined the associations of native Mediterranean plant species located around organic vineyards with species of Auchenorrhyncha and phytophagous tetranychid and tenuipalpid mites, including important vineyard pests: Jacobiasca lybica and Tetranychus urticae.
Renata Santos, Pedro Naves, Rita Morais, Leonor R. Rodrigues, Sílvia Pina, Márcia Santos, Maria Teresa Rebelo, Patrícia Garcia Pereira, Sara Magalhães, Elisabete Figueiredo   +9 more
wiley   +1 more source

The Using of Mungbean Sprouts Extract as Nitrogen Sources in the Making of Nata De Pina from Pineapple Peel

Jurnal Sains dan Teknologi Pangan, 2022
Nata is a fermentation product of Acetobacter Xylinum bacteria.  The addition of mung bean sprout extracts had a role in the nitrogen needs into nata de pina's medium as the growth of A. xylinum.  This research aimed to study the use of mung bean sprouts extract optimally on the characteristics of nata de pina from the pineapple peel.  The study used a
Prawira, Hardy, Pato, Usman, Ayu, Dewi Fortuna   +2 more
openaire   +1 more source

The Effect of Acetobacter xylinum Starter Concentration and Fermentation Time on the Quality of Nata de Pina

Jurnal Biologi Tropis
The utilization of pineapple peel waste as a fermentation substrate has the potential to increase product value while reducing environmental pollution. One product that can be developed from this waste is nata de pina. This study aimed to analyze the effects of Acetobacter xylinum starter concentration and fermentation time on the quality of nata de ...
Mila Aulina Agustin, Lalu Zulkifli, Prapti Sedijani, AA Sukarso   +3 more
openaire   +1 more source

Total phenolic content, antioxidant activity and organoleptic test of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] Merr. Var. Queen)

Food Research, 2020
This study was aimed to analyze the total phenolic content, antioxidant activity and organoleptic properties of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] Merr. Var. Queen). This study was a two - factors randomized experimental study with variations of Nata de pina from fruit peel, fruit flesh, fruit core, and ...
D.Y.I. Sari, H.S. Wijayanti, D.N. Afifah
openaire   +1 more source

Total lactic acid bacteria, fiber content, and physical properties of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] Merr. Var. Queen)

Food Research, 2020
Fiber is one of the nutrients that are important for health. Adequate fiber intake prevents several diseases such as stroke, colorectal cancer, heart disease, and diabetes mellitus. One of the foods that have high fiber content is Nata. This study is aimed to analyze the total lactic acid bacteria, fiber content, and physical properties of Nata de pina
A. Yovita, D.N. Afifah, A. Candra
openaire   +1 more source

Production of nata de pina and nata de soya / Siti Noraini Md Isa [PDF]

, 2003
Nata is a bacteria cellulose produced by Acetobacter aceti subspecies xylimtn through the fermentation of a fruit juice or plant extract. The production method is simple but precautions have to be taken to prevent contamination by other microorganism and
Md Isa, Siti Noraini
core  

PEMBUATAN NATA DE PINA MENGGUNAKAN AMONIUM SULFAT SEBAGAI SUMBER NITROGEN DENGAN VARIASI PERBANDINGAN SUKROSA DAN WAKTU FERMENTASI [PDF]

, 2020
Nanas adalah buah tropis dengan daging buah berwarna kuning memiliki kandungan air 90% dan kaya akan Kalium, Kalsium, Iodium, Sulfur, dan Khlor. Salah satuupaya penganekaragaman makanan olahanbuah nanas di Indonesia selain untuk hidangan pencuci mulut ...
NOVITASARI, DANA
core