Results 61 to 70 of about 119 (102)

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages. [PDF]

Front Microbiol, 2016
Tamang JP, Watanabe K, Holzapfel WH.
europepmc   +1 more source

Recent advancements in development and application of microbial cellulose in food and non-food systems. [PDF]

Food Sci Biotechnol
Shahaban OPS, Khasherao BY, Shams R, Dar AH, Dash KK.   +4 more
europepmc   +1 more source

A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels. [PDF]

Nutrients, 2019
Finkelstein EA, Ang FJL, Doble B, Wong WHM, van Dam RM.   +4 more
europepmc   +1 more source

Promoter-specific inhibition of transcription by daunorubicin in Saccharomyces cerevisiae. [PDF]

Biochem J, 2002
Marín S, Mansilla S, García-Reyero N, Rojas M, Portugal J, Piña B.   +5 more
europepmc   +1 more source

Diet, delusion and diabetes. [PDF]

Diabetologia, 2009
Sawyer L, Gale EA.
europepmc   +1 more source

Bauru International Craniofacial Symposium: Comprehensive Care, Policy and Advocacy Proceedings. [PDF]

BMC Proc
europepmc   +1 more source

Annual Meeting Program. [PDF]

Am J Trop Med Hyg, 2019
europepmc   +1 more source