Engineered native pathways for high kaempferol and caffeoylquinate production in potato [PDF]
Plant Biotechnology Journal, 2008 SummaryFlavonols and caffeoylquinates represent important groups of phenolic antioxidants with health‐promoting activities. The genetic potential of potato (Solanum tuberosum) to produce high levels of these dietary compounds has not been realized in currently available commodity varieties.
Caius M, Rommens +6 more
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Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. [PDF]
Food Hydrocolloids, 2009 The effect of mild heat treatment (below gelatinization temperature) towards the susceptibility of granular starch to enzymatic hydrolysis was investigated. Tapioca and sweet potato starches were subjected to enzymatic hydrolysis with a mixture of fungal
Alias, Abd Karim +3 more
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Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage. [PDF]
Polymers (Basel), 2021 Choque-Quispe D +12 more
europepmc +2 more sources
Virus Incidence Associated with Native Potato Yield in Microcenters of Potato Genetic Diversity of Bolivian [PDF]
American Journal of Potato Research, 2021 AbstractIn the Bolivian Andean region, a diversity native potatoes species (Solanum spp) are cultivated. Areas where many types of native potato are grown are known as microcentres of potato genetic diversity. However, yields are low in these places, apparently related to viral infections.
Mario Coca Morante +3 more
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Food Chemistry Advances, 2023 The aim of this study was to investigate the potential of potato proteins and peptides as emulsifiers in the microencapsulation of fish oil by spray-drying. Microcapsules were produced using a potato protein extract, and fractions enriched in patatin and
Mads Bjørlie +11 more
doaj +1 more source
The Potato Park Native Potatoes: Characterization of the Local and Repatriated Genetic Diversity
, 2020 This poster was presented at the Latin American Association of the Potato (ALAP) and National Confederation of Potato Producers of the Mexican Republic (CONAPA) held on Toluca, Mexico; on ...
Rojas, Percy, Zorrilla, Cinthya
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Functional characterization on native starch of Peruvian native potatoes (Solanum phureja)
Scientia agropecuaria, 2015 Existen muchas variedades de papas nativas cultivadas en diferentes localidades del Perú, generalmente para el auto consumo del agricultor. Sin embargo, la posibilidad de su uso comercial ha originado este trabajo con el fin de darles un valor agregado.
Martínez, P. +4 more
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Effect of Potato Starch on the Eating Quality and in Vitro Digestibility of Non-fried Buckwheat Instant Noodles [PDF]
Shipin KexueTo improve the eating quality of non-fried buckwheat instant noodles, different types of potato starch (acetylated and native potato starch) were used to partially replace buckwheat flour.
NIU Yinyin, YANG Shizhan, WEI Pengfei, ZHANG Jian, ZHAO Yang
doaj +1 more source
Diagnostic Alleles From Electrophoresis Distinguish Two Noctuid Pest Species, \u3ci\u3eHydraecia Immanis\u3c/i\u3e and \u3ci\u3eH. Micacea\u3c/i\u3e (Lepidoptera: Noctuidae). [PDF]
, 2017 Native hop vine borer (Hydraecia immanis) and introduced potato stem borer (H. micacea) populations in Midwest corn have reached noticeable levels near the Great Lakes plant community ecotone between boreal forests and temperate deciduous forests.
Bossart, Janice L +2 more
core +2 more sources
Mechanical properties of native maize, wheat, and potato starches [PDF]
Czech Journal of Food Sciences, 2013 The interrelations between moisture content and mechanical properties of dry and wet native starches of wheat, maize, and potato were investigated. Strength parameters of powders were tested using direct shear and ring shear tester. Carr indices and associated parameters were determined using a Hosokawa Powder Tester.
Mateusz STASIAK +3 more
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