Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation
Journal of Public Health Research, 2020 Background: Sweet potato has a potential to be used as a raw material for tablets. However, it needs chemical modifications to produce derivatives with excellent pharmaceutical characteristics. The primary purpose of this research was to use sweet potato
Lamia Diang Mahalia +2 more
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Effect of Toughening Treatment on the Structural and Physicochemical Properties of Potato Starch and the 3D Printing Performance of Potato Starch Gel [PDF]
Shipin Kexue, 2023 In this study, we investigated the effect of toughening treatment (55 ℃ for 0, 12, 24, 36, 48 and 60 h) on the microstructure, pasting properties, thermal properties, rheological properties and 3D printability of potato starch.
MA Shu, GUO Shuangfeng, LIN Qian, JIANG Hao
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Toward an understanding of potato starch structure, function, biosynthesis, and applications
Food Frontiers, 2023 Starch is the most important component in potato tubers, whose structure and composition play key roles in properties of potato storage, processing, and applications.
Chuan Tong +3 more
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Molecules, 2023 Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect of the inlet temperature and the ratio of the encapsulant (quinoa starch/gum arabic) on the properties of the ...
Carlos A. Ligarda-Samanez +7 more
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Native and Degraded Forms of Sweet Potato Starch Phosphorylase
Agricultural and Biological Chemistry, 1991 By immunoblotting using monoclonal and polyclonal mouse antibodies against sweet potato (Ipomoea batatas (L.) Lam.) starch phosphorylase (SP), and by activity and dye staining methods, fresh extracts obtained from sweet potatoes immediately after harvest or from those being stored under various conditions were analyzed for SP by PAGE.
Chiang, C. L. +4 more
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Revista Colombiana de Biotecnología, 2013 Potato (Solanum tuberosum L.) is one of the main crops of the Andes region in Venezuela where some S. tuberosum ssp. andigena cultivars are used, including Arbolona negra.
Sandra Alva Ticona, Maira Oropeza
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Meta-Analysis of Genetic Factors for Potato Starch Phosphorylation
Agronomy, 2022 Starch is one of the most demanded renewable feedstock in the world. The degree of phosphorylation of native potato (Solanum tuberosum L.) starch is a practically important quantitative trait, significantly influencing its physical and chemical ...
Vadim Khlestkin +4 more
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Hybridization between wild and cultivated potato species in the Peruvian Andes and biosafety implications for deployment of GM potatoes [PDF]
, 2008 The nature and extent of past and current hybridization between cultivated potato and wild relatives in nature is of interest to crop evolutionists, taxonomists, breeders and recently to molecular biologists because of the possibilities of inverse gene ...
Celis Gamboa, B.C. +4 more
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Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
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Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch
Acta Agronómica, 2017 The aim of this research was to evaluate the functional properties of the native potato (Solanum phureja Juz. & Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis ...
Julián David Velásquez Herrera +2 more
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