Results 41 to 50 of about 165,625 (305)
Cogent Food & Agriculture, 2017 The effect of some physical and chemical treatments on the functional and pasting characteristics of native tigernut starch (TNNS), native sweet potato starch (SPNS) and blends of tigernut-sweet potato starch were studied.
Olugbenga Olufemi Awolu +5 more
doaj +1 more source
Ecosistemas y Recursos Agropecuarios, 2018 The aim of this study was to evaluate carbohydratesutilization by wild red grouper Epinephelus morio.Juveniles were fed during 93 d on a selection of starches: native raw cornstarch (RCS), waxy cornstarch (WCS), raw potato starch (RPS) and gelatinized ...
Ana Castillo +5 more
doaj +1 more source
Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]
, 2009 This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Aburto +24 more
core +1 more source
Effect of nitrates and sucrose on the in vitro propagation of three cultivars of venezuelan potatos
Revista Colombiana de Biotecnología, 2017 The recovery of native potato varieties is a current priority in Venezuela, given their value as a genetic resource of high nutritional quality. Unfortunately, native potato varieties were progressively replaced by exotic commercial, varieties.
Melangel Tacoronte +3 more
doaj +1 more source
Труды по прикладной ботанике, генетике и селекции, 2020 The diversity of potato genetic resources in the VIR genebank harbors one of the world’s first collections of primitive cultivated species. These accessions are native potato varieties cultivated by the indigenous population of South America.
E. V. Rogozina, A. A. Gurina
doaj +1 more source
Climate Change in the High Andes:implications and adaptation strategies for small-scale farmers [PDF]
, 2010 : Global climate change represents a major threat to sustainable farming in the Andes. Farmers have used local ecological knowledge and intricate production systems to cope, adapt and reorganize to meet climate uncertainty and risk, which have always ...
Dangles, O. +7 more
core +2 more sources
European Journal of Entomology, 2015 A nonnative pest of potato recently established and causing significant economic damage in Portugal and Spain was initially identified as Epitrix similaris Gentner and included on lists of quarantine pests.
Marina J. ORLOVA-BIENKOWSKAJA
doaj +1 more source
Native and modified starches as matrix for edible films and covers [PDF]
, 2017 Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
core +1 more source
Cisgenesis, a new tool for traditional plant breeding, should be exempted from the regulation on genetically modified organisms in a step by step approach [PDF]
, 2008 Modern potato breeding requires over 100,000 seedlings per new variety. Main reasons are (1) the increasing number of traits that have to be combined in this tetraploid vegetatively propagated crop, and (2) an increasing number of traits (e.g ...
Jacobsen, E., Schouten, H.J.
core +2 more sources
Advanced Functional Materials, EarlyView.A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source