Results 31 to 40 of about 165,625 (305)

Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]

, 2010
Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Aksenova, N.P., Blaszczak, W., Fornal, J., Golyanovskaya, S.A., Konstantinova, T.N., Krivandin, A.V., Plashchina, I.G., Romanov, G.A., Sergeeva, L.I., Wasserman, L.A.   +9 more
core   +2 more sources

Primary structure of potato Kunitz-type serine proteinase inhibitor [PDF]

, 2000
The serine proteinase inhibitor (PSPI-51) isolated from potato tubers (Solanum tuberosum L,) comprises two protein species with pi 5.2 and 6.3, denoted as PSPI-21-5.2 and PSPI-21-6.3, respectively.
Mentele, Reinhard, Mosolov, Vladimir V., Revina, Tatyana A., Valueva, Tatyana A.   +3 more
core   +1 more source

Chemically Modified Potato Starch as a Source of Nutritional and Non-nutritional Components

Czech Journal of Food Sciences, 2009
Chemical modification of starch for food purposes is strictly limited in terms of the type of chemical reactions, the kind of modifying agents, the degree of substitution as well as the level of contaminants.
M. Wronkowska, U. Krupa-Kozak, M Soral-Śmietana   +2 more
doaj   +1 more source

Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch

Agriculture, 2022
The effect of starch granule sizes, shapes, composition, and frequency on the dielectric properties (dielectric constant, loss factor, and conductivity) of native and hydrothermally modified starches (potato, corn, and rice starch) are investigated in ...
Chong You Beh, Ee Meng Cheng, Nashrul Fazli Mohd Nasir, Mohd Shukry Abdul Majid, Shing Fhan Khor, Mohd Ridzuan Mohd Jamir, Emma Ziezie Mohd Tarmizi, Kim Yee Lee   +7 more
doaj   +1 more source

Potato starch consolidation of aqueous HA suspension

Journal of Asian Ceramic Societies, 2015
The influence of the addition of different amount of native potato starch on both the rheological properties and consolidation of the dispersed hydroxyapatite powder in aqueous media were thoroughly investigated.
Y.M.Z. Ahmed, E.M.M. Ewais, S.M. El-Sheikh   +2 more
doaj   +1 more source

Starch concentration of native Andean potato varieties (Solanum spp.)

Revista Investigación Agraria., 2020
The study consisted of determination the native starch content in the tubers of the seven landraces potato, developed according to the quantitative approach framework. The samplings of tubers were developed by transect technique, in three production places from Quío town.
Severo Ignacio-Cardenas, Eugenio Perez Trujillo, Fernando Jeremias Gonzales Pariona   +2 more
openaire   +1 more source

Karakteristik Fisikokimia Mie Kering Berbasis Pati Ubi Jalar Varietas Lokal Dengan Menggunakan Metode Heat Moisture Treatment

Jurnal Teknologi dan Industri Pertanian Indonesia, 2015
The effects of heat moisture treatment (110°C) and pretreatment on the physicochemical properties of sweet potato dried-noodles starch based were investigated. Completely randomized design was performed which arranged by two-factor.
Zaidiyah Zaidiyah, Lukmanul Hakim, Anshar Patria, Ismail Sulaiman   +3 more
doaj   +1 more source

Antiviral Action of Native and Methylated Lactoferrin and β-Lactoglobulin against Potato Virus Y (PVY) Infected into Potato Plants Grown in an Open Field

Antibiotics, 2020
Potato plants are liable to PVY infection without efficient control. Therefore, they were cultivated under greenhouse and open field conditions, artificially infected with PVY and then treated after 15 days of infection with native lactoferrin (LF) and ...
Mahmoud Sitohy, Soad Taha, Ali Osman, Mahmoud Abdel-Hamid, Ali Hamed, Ashraf Abdelbacki   +5 more
doaj   +1 more source

Antagonistic activity of endophytic actinobacteria from native potatoes (Solanum tuberosum subsp. tuberosum L.) against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum

BMC Microbiology, 2021
Background The native potatoes (Solanum tuberosum subsp. tuberosum L.) grown in Chile (Chiloé) represent a new, unexplored source of endophytes to find potential biological control agents for the prevention of bacterial diseases, like blackleg and soft ...
Natalia Padilla-Gálvez, Paola Luengo-Uribe, Sandra Mancilla, Amandine Maurin, Claudia Torres, Pamela Ruiz, Andrés France, Ivette Acuña, Homero Urrutia   +8 more
doaj   +1 more source

A Comparative Study of the Structural, Morphological, and Functional Properties of Native Potato Starch and Spray-Dried Potato Starch

Applied Sciences
The spray-dried potato starch was produced by gelatinizing native potato starch at two concentrations of 3% and 5% at 75 °C for 30 min, followed by drying in a pilot-scale spray dryer.
Anna Marinopoulou, Maria Zoumaki, Dimitrios Sampanis, Vassilis Karageorgiou, Stylianos Raphaelides, Athanasios Goulas   +5 more
doaj   +1 more source