Results 281 to 290 of about 312,278 (301)

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda E Embuscado
exaly  

Catecholestrogen as a Natural Antioxidant

Annals of the New York Academy of Sciences, 1996
S, Komura, N, Ohishi, K, Yagi
openaire   +2 more sources

Natural antioxidants used in meat products: A brief review

Meat Science, 2019
Jéssica Souza Ribeiro, Marcondes Viana da Silva   +1 more
exaly  

Plant-Derived Natural Antioxidants in Meat and Meat Products

Antioxidants, 2020
Georgios Manessis, Aphrodite I Kalogianni, Ioannis Bossis   +2 more
exaly  

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

Food Research International, 2014
Voster Muchenje
exaly  

Natural Antioxidants

2017
openaire   +1 more source

Natural antioxidants

2003
openaire   +1 more source

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992
Fereidoon Shahidi
exaly