Results 271 to 280 of about 312,278 (301)

Natural Antioxidants

2000
openaire   +2 more sources

Natural Food Antioxidants

2020
Aniket P. Sarkate, Vaishnavi S. Jambhorkar, Bhagwan K. Sakhale   +2 more
openaire   +1 more source

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source

Chemical Insights into Ginseng as a Resource for Natural Antioxidants

Chemical Reviews, 2012
Zai-Qun Liu
exaly  

Grape Catechins - Natural Antioxidants

Journal of wine research, 1999
Catechin monomers and procyanidin dimers of group B are constituents of grapes, with grape seeds the natural reservoir of these polyphenols. The antioxidant properties of these natural compounds is well established. In this research the mass fractions of catechin monomers (+)-catechin and (-)- epicatechin, and of procyanidin dimers B1, B2, B3 and B4 ...
openaire   +1 more source

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh Kumar, Kairam Narsaiah
exaly  

Natural Antioxidants

1980
openaire   +1 more source

Natural antioxidants from residual sources

Food Chemistry, 2001
Andres Moure, José M Cruz, Daniel Franco   +2 more
exaly  

Introducing natural antioxidants

2001
Honglian Shi, Noriko Noguchi, Etsuo Niki
openaire   +2 more sources

Plant extracts as natural antioxidants in meat and meat products

Meat Science, 2014
Manzoor Ahmad Shah, Shabir Ahmad Mir
exaly