Results 291 to 300 of about 312,278 (301)

Natural antioxidants in meat and poultry products

Meat Science, 2013
Kelly J K Getty
exaly  

The molecular basis of working mechanism of natural polyphenolic antioxidants

Food Chemistry, 2011
Nino Russo, Marirosa Toscano
exaly  

Naturally Occurring Antioxidants

2013
openaire   +1 more source

Soft Tissue Sarcomas: Classification and Natural History

Ca-A Cancer Journal for Clinicians, 1981
exaly  

Natural History and Staging of Renal Cell Carcinoma

Ca-A Cancer Journal for Clinicians, 1975
exaly  

Benign Soft Tissue Tumors: Classification and Natural History

Ca-A Cancer Journal for Clinicians, 1987
exaly  

Natural History and Diagnostic Peculiarities of Acute Leukemia

Ca-A Cancer Journal for Clinicians, 1964
exaly  

NATURAL ANTIOXIDANTS Group Members

2017
Nuhanovic, Alma, Bhandari, Bal, Jalal, Nabilah, Yujie Wang   +3 more
openaire   +1 more source

Are natural antioxidants better – and safer – than synthetic antioxidants?

European Journal of Lipid Science and Technology, 2007
exaly  

Natural Antioxidants and in Vitro Antioxidant Assays

Gülçin, Ilhami, Aslan, Kübra
openaire   +3 more sources