Results 191 to 200 of about 3,939 (213)
Some of the next articles are maybe not open access.

Nectarines

The Yale Journal of Criticism, 1997
openaire   +1 more source

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

Journal of the Science of Food and Agriculture, 2005
Mateja Colaric   +2 more
exaly  

Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage

LWT - Food Science and Technology, 2013
Sérgio Nogales-Delgado   +2 more
exaly  

Analysis on the Mechanism of Nectarine Fruit-Cracking

Journal of Plant Growth Regulation, 2023
exaly  

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