Results 191 to 200 of about 11,096 (214)

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism

Food Chemistry, 2019
Wenxiao Jiao, Kuanbo Cui, Xinguang Fan
exaly  

Peach and Nectarine

2023
openaire   +2 more sources

NECTARINE

1953
openaire   +1 more source

Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

LWT - Food Science and Technology, 2017
Yu Xi, Xinguang Fan, Jiankang Cao
exaly  

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

Journal of the Science of Food and Agriculture, 2005
Robert Veberic, Metka Hudina
exaly  

Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit

International Journal of Food Properties, 2012
Turkan Aktas, Ali Ikinci
exaly  

NECTARINES

2011
openaire   +1 more source

Energy Use Efficiency and Economic Analysis of Nectarine (Prunus persica var. nucipersica) Production: A Case Study from Niğde Province

Erwerbs-Obstbau, 2019
Halil İbrahim Oğuz, Oktay Erdoğan, Osman Gökdoğan   +2 more
exaly  

Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening

Food Chemistry, 2019
Christophe Aubert, Guillaume Chalot
exaly  

Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit

Scientia Horticulturae, 2016
Okan Ozkaya, Deniz Yildirim, ömür Dündar   +2 more
exaly