Results 181 to 190 of about 3,939 (213)

Nectarine

Gastronomica, 2013
openaire   +2 more sources

Peach and Nectarine

2023
openaire   +2 more sources

Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism

Food Chemistry, 2020
Wanli Zhang, Jiankang Cao, Weibo Jiang   +2 more
exaly  

NECTARINE

2023
openaire   +1 more source

Nectarines:

2000
openaire   +2 more sources

Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola

Food Microbiology, 2020
Zhao-Lin Ji, Feng Zhu
exaly  

Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis

Journal of Food Composition and Analysis, 2020
Chongting Guo, Jinfeng Bi, Jian Lyu
exaly  

Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine

International Journal of Food Engineering, 2021
Yeliz Tekgül
exaly  

Nectarines

The Missouri Review, 2001
openaire   +1 more source

Algebraic techniques for eigenvalues and eigenvectors of a nectarine matrix in nectarine algebra

Mathematical Methods in the Applied Sciences, 2023
Zhenwei Guo, Tongsong Jiang, Gang Wang   +2 more
exaly