Results 181 to 190 of about 11,096 (214)

Nectarines:

2000
openaire   +2 more sources

Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism

Food Chemistry, 2020
Jiankang Cao, Weibo Jiang
exaly  

Nectarines

The Missouri Review, 2001
openaire   +1 more source

Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola

Food Microbiology, 2020
Zhao-Lin Ji, Feng Zhu
exaly  

Differences in commercial quality and carotenoids profile of yellow- and white-fleshed nectarine fruit during low temperature storage and the regulation of carotenoids by sugar

Postharvest Biology and Technology, 2023
Leiqing Pan
exaly  

Nectarines

The Yale Journal of Criticism, 1997
openaire   +1 more source

A process-based model of nectarine quality development during pre- and post-harvest

Postharvest Biology and Technology, 2021
Enrico Casagrande, Michel Génard, Francoise Lescourret   +2 more
exaly  

Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis

Journal of Food Composition and Analysis, 2020
Chongting Guo, Jinfeng Bi
exaly  

nectarine, n.¹

2023
openaire   +1 more source

Varietes nouvelles de nectarines

1988
National ...
Saunier, R., Fos, E., Tauzin, Yves, Hilaire, C., Signoret, Veronique   +4 more
openaire   +1 more source