Results 41 to 50 of about 10,841 (189)

Entomopathogenic Nematodes for Sustainable Thrips Control in Nectarine Cultivation: Efficacy, Pollinator Safety, and Integrated Pest Management Strategies

open access: yesAgronomy
The efficacy of entomopathogenic nematodes (EPNs), Steinernema feltiae and Heterorhabditis bacteriophora, for controlling Frankliniella occidentalis (Thysanoptera: Thripidae, Pergande, 1895) in nectarine orchards, was evaluated, alongside their potential
Evangelos Moutsaras   +5 more
doaj   +1 more source

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

open access: yes, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott   +22 more
core   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang   +6 more
wiley   +1 more source

Florida Peach and Nectarine Varieties

open access: yesEDIS, 2018
The Florida stone fruit breeding program began in 1952, under the direction of Dr. Ralph Sharpe. The major goal of Dr. Sharpe’s breeding program was to take advantage of the climate in Florida to provide early, high-quality fruit to the market (Sherman ...
Ali Sarkhosh   +4 more
doaj   +5 more sources

Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines

open access: yesJournal of Fungi, 2020
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s home. The effect of a pre-cooling chamber, water dump
Carlos Garcia-Benitez   +5 more
doaj   +1 more source

Epidemiology, Morbidity and Mortality Associated With Anesthesia in Early Life: A Subgroup Analysis of the German NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) Cohort

open access: yesPediatric Anesthesia, Volume 36, Issue 4, Page 440-452, April 2026.
ABSTRACT Background The NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) study, led by the ESAIC Clinical Trials Network, collected prospective data on 5609 children up to 60 weeks postmenstrual age undergoing 6542 anesthetic procedures across 165 centers in 31 European countries (ESAIC_CTN_NECTARINE).
Claudia Neumann   +4 more
wiley   +1 more source

Selection Models for the Internal Quality of Fruit, based on Time Domain Laser Reflectance Spectroscopy [PDF]

open access: yes, 2004
Time domain laser reflectance spectroscopy (TRS) was applied for the first time to evaluate internal fruit quality. This technique, known in medicine-related knowledge areas, has not been used before in agricultural or food research.
Cubeddu, Rinaldo   +8 more
core   +3 more sources

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

open access: yesFuture Postharvest and Food, Volume 3, Issue 1, Page 16-26, March 2026.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng   +5 more
wiley   +1 more source

Sulfur-house operation / [PDF]

open access: yes, 1948
C38
Mrak, E. M. (Emil Marcel), 1901-1987   +1 more
core   +2 more sources

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