Results 71 to 80 of about 10,841 (189)
International Journal of Food Science, Volume 2026, Issue 1, 2026.Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García +8 more
wiley +1 more source
Training and Pruning Florida Peaches, Nectarines, and Plums
EDIS, 2007 HS-1111, a 5-page illustrated fact sheet by J. Ferguson, explains for both homeowner and commercial grower audiences the concepts underlying recommended tree training and pruning as well as related fruit thinning practices. Published by the UF Department
James Ferguson
doaj +3 more sources
Consumption, preferences and habits of purchasing consumers of peaches and nectarines
Revista Brasileira de Fruticultura, 2018 In Brazil, there are few studies and information available on consumer preferences for peaches and nectarines. This lack of information, has hindered some aspects of the production chain, as the choice and exploitation of more appropriate cultivars ...
Gener Augusto Penso +4 more
doaj +1 more source
Genetic variation, population structure and linkage disequilibrium in peach commercial varieties [PDF]
, 2010 Background Peach [Prunus persica (L.) Batsch] is one of the most economically important fruit crops that, due to its genetic and biological characteristics (small genome size, taxonomic proximity to other important species and short juvenile ...
Maria Aranzana +3 more
core +4 more sources
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
EDIS, 2012 This revised 6-page fact sheet was written by Peter J. Dittmar and Jeffrey G. Williamson, and published by the UF Department of Horticultural Sciences, February 2012. HS93/WG020: Weed Management in Stone Fruit Tree Crops (Nectarine, Peach, and Plum) (ufl.edu)
Peter J. Dittmar, Jeffrey G. Williamson
openaire +5 more sources
EFSA Journal, 2018 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Greece to set import tolerances for the active substance flubendiamide in apricots, peaches ...
European Food Safety Authority (EFSA) +25 more
doaj +1 more source
Consumer acceptance of novel fruits and fruit products [PDF]
This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project.
Bartels, J. +4 more
core +1 more source
The use of kaolin to control Ceratitis capitata in organic citrus groves. [PDF]
, 2011 The Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera Tephritidae), is the key pest in some organically managed citrus orchards in Sicily. The effectiveness of processed kaolin (Surround WP) for control of C.
Caleca, Virgilio +2 more
core