Results 201 to 210 of about 159,186 (304)
SelO-mediated nicotinamide adenine dinucleotide hydrolysis and its implications for metabolic therapies. [PDF]
Zhang T, Wang T, Fu Y.
europepmc +1 more source
ABSTRACT Modafinil (2‐(benzhydrylsulfinyl)acetamide) is a psychostimulant commonly prescribed for sleep disorders such as narcolepsy, excessive daytime sleepiness, and obstructive sleep apnea. Recently, its use has extended beyond clinical indications, with neurotypical individuals adopting it as a smart drug to enhance alertness and cognitive ...
Luciane Dellazari da Silva do Prado +9 more
wiley +1 more source
Lysine Acetylation as a Regulatory Mechanism in Cardiometabolic Disease: A Focus on Sirtuins. [PDF]
Trivedi K, Dolinsky VW.
europepmc +1 more source
Bisphenol A and Its Analogs: Toxicity Analysis in Mouse and Rat Liver—A Review
ABSTRACT Bisphenol A (BPA) and its analogs are widely recognized for their use in industry and plastic manufacturing. Consequently, humans and animals are continually exposed to various substances in their daily lives. This review evaluates the hepatic toxicity of BPA and its analogs in mice and rats, with particular emphasis on molecular mechanisms ...
Sevda Bagdatli +5 more
wiley +1 more source
The role of exercise in modulating NAD+ metabolic enzymes: mechanisms and health benefits. [PDF]
Anas +5 more
europepmc +1 more source
Abstract Glyphosate and parabens are chemically distinct emerging contaminants whose field monitoring is constrained by complex matrices and by the cost and infrastructure requirements of conventional laboratory methods. This review evaluates whether biomass‐derived carbon materials, fused deposition modeling (FDM), and portable electrochemical ...
Aline Dassie +11 more
wiley +1 more source
Nicotine analogs in e-cigarettes: unrecognized health risks and insufficient regulatory oversight. [PDF]
Graham AA, Corteselli EM.
europepmc +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source

