Results 71 to 80 of about 8,661 (179)

Pengaruh Pelapisan Kitosan-Nisin terhadap Kualitas Ikan Sidat (Anguilla bicolor bicolor) selama Masa Penyimpanan pada Suhu Rendah

open access: yesAlchemy, 2019
Telah dilakukan penelitian mengenai preparasi dan karakterisasi pelapisan kitosan nisin terhadap kualitas ikan sidat (Anguilla bicolor bicolor) selama penyimpanan pada suhu rendah. Penyimpanan dilakukan selama 8 hari pada suhu 5 ± 2 °C. Nisin sebanyak (0,
Triana Kusumaningsih   +2 more
doaj   +1 more source

A gut-derived Streptococcus salivarius produces the novel nisin variant designated nisin G and inhibits Fusobacterium nucleatum in a model of the human distal colon microbiome

open access: yesmBio
Fusobacterium nucleatum is a human pathogen associated with intestinal conditions including colorectal cancer. Screening for gut-derived strains that exhibit anti-F.
Garreth W. Lawrence   +7 more
doaj   +1 more source

Monensin and Nisin Affect Rumen Fermentation and Microbiota Differently In Vitro

open access: yesFrontiers in Microbiology, 2017
Nisin, a bacteriocin, is a potential alternative to antibiotics to modulate rumen fermentation. However, little is known about its impacts on rumen microbes.
Junshi Shen   +4 more
doaj   +1 more source

Single mutations in BraRS confer high resistance against nisin A in Staphylococcus aureus

open access: yesMicrobiologyOpen, 2019
Nisin A is a lantibiotic produced by Lactococcus lactis that is widely used as a food preservative. In Staphylococcus aureus, the BraRS two‐component system (TCS) senses nisin A and regulates the expression of the ABC transporter VraDE, which is ...
Kaoru Arii   +4 more
doaj   +1 more source

Nisin Inhibition of Gram-Negative Bacteria

open access: yesMicroorganisms
Aims: This study investigates the activity of the broad-spectrum bacteriocin nisin against a large panel of Gram-negative bacterial isolates, including relevant plant, animal, and human pathogens.
Adam M. Charest   +10 more
doaj   +1 more source

The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity

open access: yesFoods
Nisin is used as a natural food preservative because of its broad-spectrum antimicrobial activity against Gram-positive bacteria. However, free nisin is susceptible to various factors that reduce its antimicrobial activity.
Jing Wang   +6 more
doaj   +1 more source

SOME PROPERTIES OF NISIN [PDF]

open access: yesBritish Journal of Pharmacology and Chemotherapy, 1952
J L, GOWANS, N, SMITH, H W, FLOREY
openaire   +2 more sources

Antibacterial activity of Cuminum cyminum essential oil and Nisin on Streptococcus inaie in lab and fillets of rainbow trout

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013
The antibacterial activity of different concentrations of Cuminum cyminum essential oil (0, 0.005, 0.015, 0.045, 0.135, 0.405%) and nisin (0, 0.125, 0.25, 0.75 μg/ml) was explored in lab and food model (fillets of rainbow trout) in controling ...
L. Roomiani
doaj  

Nitrogen Metabolim in Sheep Fed Hay-Based Diet Supplemented with Yucca schidigera with or without Nisin

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2005
Empat ekor domba yang berfistula pada bagian rumen digunakan pada rancangan Bujur sangkar latin 3 x 3. penelitian ini bertujuan untuk mengetahui pengaruh suplementasi Yucca schidigera dengan atau tanpa nisin terhadap penggunaan nitrogen, konsentrasi ...
B Santoso
doaj  

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