Results 61 to 70 of about 1,580 (161)
Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes
The presence of mycotoxins poses a threat to food safety. This article reviews microbial/enzymatic detoxification technologies and the main degradation pathways of key mycotoxins. We propose to overcome current bottlenecks through enzyme engineering and synthetic biology, providing a roadmap for sustainable and scalable solutions.
Lixia Fan +7 more
wiley +1 more source
The influence of previous crops (oat, maize, or rape) and six variety of hulled oats (Avena sativa L.) were assessed qualitatively and quantitatively as to yield, thousand grain weight, and grain size in observations from 2009 to 2012.
Pexová Kalinová, Jana +3 more
core +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Corn samples collected from the Philippines, Thailand, and Indonesia were surveyed for the natural occurrence of Fusarium mycotoxins (fumonisins, trichothecenes, and zearalenone) and aflatoxins. Fumonisins B1 and B2 were found in over 50% of corn samples
Sardjono, +6 more
core
Simultaneous Analysis of Nivalenol and Deoxynivalenol in Cereals by Liquid Chromatography
Abstract A sensitive method is described for determination of nivalenol (NIV) and deoxynivalenol (DON) in cereals by using reverse phase liquid chromatography and UV detection at 222 nm. The sample is extracted with acetonitrile-water (85 + 15) and an aliquot is purified by passage through a combined column of cation exchange resin and ...
D R, Lauren, R, Greenhalgh
openaire +2 more sources
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara +2 more
wiley +1 more source
Fusarium head blight resistance and mycotoxin profiles of four Triticum species genotypes [PDF]
Fusarium head blight (FHB) resistance was evaluated for accessions of four Triticum species, including bread wheat (modern and old cultivars), spelt, emmer, and einkorn.
Piotr OCHODZKI, Tomasz GÓRAL
core +2 more sources
Weather‐Driven Ensemble Logistic Models for Predicting Fusarium Head Blight of Wheat in Brazil
Functional data analysis identified key post‐flowering weather variables influencing Fusarium head blight (FHB) epidemics in southern Brazil. Logistic and ensemble models integrating these predictors achieved high discrimination (AUC ≤ 0.84). Economic evaluation showed fungicide use was profitable (NMB > 80%) above 0.45 risk probability, supporting ...
Ana Carolyne Costa de Carvalho +1 more
wiley +1 more source
Population Structure and Genomic Diversity of Fusarium poae Associated With Barley and Oat in Canada
Population genomics of Fusarium poae from Canadian barley and oat revealed high genetic diversity, weak geographic structure and a hierarchical population comprising two major groups. A distinct, low‐diversity lineage (Group IIa) with elevated linkage disequilibrium suggests recent emergence driven by clonal expansion or selective sweep.
Xiben Wang +9 more
wiley +1 more source
Microtitre plate assays of 286 Irish oat isolates show species‐specific azole sensitivity. In Fusarium langsethiae, mefentrifluconazole and tebuconazole sensitivities correlate, defining four phenotypes and supporting resistance monitoring and integrated control.
Diana E. Bucur, Steven Kildea
wiley +1 more source

