Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement [PDF]
Frontiers in Nutrition, 2023 IntroductionThis study aimed to explore the knowledge, attitude, and practice (KAP) toward non-nutritive sweeteners among a population with reduced sugar intake requirements.MethodsThis cross-sectional study used self-developed questionnaires to collect ...
Qiao Chen, Yan Zhang, Hui Li
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Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension? [PDF]
Frontiers in NutritionThe consumption of nutritive and non-nutritive sweeteners (NNS) has increased significantly in recent decades. The nutritional status of pregnant women plays a crucial role in determining the likelihood of their offspring developing hypertension in ...
You-Lin Tain +4 more
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Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs [PDF]
Molecules, 2021 Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including ...
Viki Oktavirina +7 more
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Long-term metabolic effects of non-nutritive sweeteners [PDF]
Molecular MetabolismObjective: Excessive consumption of added sugars has been linked to the rise in obesity and associated metabolic abnormalities. Non-nutritive sweeteners (NNSs) offer a potential solution to reduce sugar intake, yet their metabolic safety remains debated.
Moran Rathaus +10 more
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Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes [PDF]
Journal of Obesity & Metabolic Syndrome, 2020 Evidence linking the excessive consumption of nutritive sweeteners (NS) to adverse metabolic health outcomes has led to an increase in consumption of non-nutritive sweeteners (NNS), particularly among the obese and individuals with diabetes.
Jarrett Walbolt, Yunsuk Koh
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Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned? [PDF]
Frontiers in Pediatrics, 2023 The context for this review is the rapid increase in the use of non-nutritive sweeteners (NNSs) instead of sugar in foods and beverages, a situation so prevalent in some countries that consumers are finding it increasingly challenging to access foods ...
Francisca Concha +6 more
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Trends in the use of non-nutritive sweeteners among female university students in the United Arab Emirates [PDF]
Preventive Medicine ReportsObjective: This study aimed to explore the consumption patterns of non-nutritive sweeteners (NNS) among female university students in the United Arab Emirates (UAE), in the context of rising health awareness.
Dalia Haroun +2 more
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Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology [PDF]
Frontiers in Nutrition, 2022 Non-nutritive sweeteners (NNS) are broadly incorporated into foods, especially those representing a growing share of the beverage market. NNS are viewed as a noncaloric and desirable alternative to sugar-based sweeteners and are thought to contribute to ...
Irene L. Richardson, Steven A. Frese
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A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome [PDF]
Frontiers in Nutrition, 2022 To identify possible mechanisms by which maternal consumption of non-nutritive sweeteners increases obesity risk in offspring, we reconstructed the major alterations in the cecal microbiome of 3-week-old offspring of obese dams consuming high fat/sucrose
Weilan Wang +4 more
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Effects of Non-Nutritive Sweeteners on Energy Intake, Body Weight and Postprandial Glycemia in Healthy and with Altered Glycemic Response Rats [PDF]
Foods, 2021 The aim of this study was to evaluate the effects of non-nutritive sweeteners (NNS) consumption on energy intake, body weight and postprandial glycemia in healthy and with altered glycemic response rats. Animals on normal diet (ND) or high-fat diet (HFD)
Meztli Ramos-García +9 more
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