Results 21 to 30 of about 6,251 (285)

Effect of Non-Nutritive Sweeteners on the Gut Microbiota. [PDF]

Nutrients, 2023
The human gut microbiota, a complex community of microorganisms living in the digestive tract, consists of more than 1500 species distributed in more than 50 different phyla, with 99% of bacteria coming from about 30–40 species. The colon alone, which contains the largest population of the diverse human microbiota, can harbor up to 100 trillion ...
Conz A, Salmona M, Diomede L.
europepmc   +3 more sources

Impact of Dietary Sugars on Gut Microbiota and Metabolic Health

Diabetology, 2022
Excessive sugar consumption is a risk factor for the development of several disorders, including metabolic, cardiovascular, neurological conditions and even some cancers, and has been linked to increased morbidity and mortality. The popularization of the
Karina Garcia, Gonçalo Ferreira, Flávio Reis, Sofia Viana   +3 more
doaj   +1 more source

Consumption of non-nutritive sweeteners during pregnancy [PDF]

American Journal of Obstetrics and Gynecology, 2020
In an effort to reduce sugar consumption to prevent diabetes mellitus and cardiovascular diseases, "sugar-free" or "no added sugar" products that substitute sugar with non-nutritive sweeteners (NNSs) (eg, Splenda, Sweet'N Low, and Stevia) have become increasingly popular. The use of these products during pregnancy has also increased, with approximately
Anna Palatnik, Andrea Moosreiner, Stephanie Olivier-Van Stichelen   +2 more
openaire   +4 more sources

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]

, 2015
By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C, Higgs, S, Hogenkamp, P S, Lluch, A, Mela, D J, Ness, A R, Penfold, C, Perry, R, Putz, P, Rogers, P J, Yeomans, M R   +10 more
core   +14 more sources

Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project

Proceedings, 2023
There is a growing consumer interest and public health mandate to reduce sugar intake, and an increased iimpetus to innovate in the food sector to develop new and more acceptable sweeteners and sweetness enhancers (S&SEs) as low- or non-calorific ...
Lada Timotijevic, Charo E. Hodgkins, Monique M. Raats, Anne Raben, Jason C. G. Halford, Jo Harold   +5 more
doaj   +1 more source

Food additives as non-conventional modulators of gut microbiota: health implications

Nutrimentum et Curae, 2022
Every day, billions of individuals consume variable amounts of food additives contained in most ultra-processed foods, even though these substances are considered non-nutritive.
Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Vincenzina Mora, Maria Cristina Mele   +5 more
doaj   +1 more source

Impacts of non-nutritive sweeteners on the human microbiome. [PDF]

Immunometabolism (Cobham)
Replacing sugar with non-nutritive sweeteners (NNS) is a common dietary strategy for reducing the caloric content and glycemic index of foods and beverages. However, the efficacy of this strategy in preventing and managing metabolic syndrome and its associated comorbidities remains uncertain.
Crakes KR, Questell L, Soni S, Suez J.
europepmc   +3 more sources

Relationship between prolonged sweetener consumption and chronic stress in the production of carbonylated proteins in blood lymphocytes [PDF]

, 2017
Artículo derivado de un proyecto de investigación para la identificación del efecto del consumo de edulcorantes sobre el sistema inmunitario.Introduction: Modern lifestyles have changed eating habits, encouraged physical inactivity, and increased stress ...
ESCOTO HERRERA, JORGE ALBERTO, ESCOTO HERRERA, JORGE ALBERTO, García Iniesta, Lucía, García Iniesta, Lucía, JARILLO LUNA, ROSA ADRIANA, JARILLO LUNA, ROSA ADRIANA, MARTINEZ CARRILLO, BEATRIZ ELINA, MARTINEZ CARRILLO, BEATRIZ ELINA, RESENDIZ ALBOR, ALDO ARTURO, RESENDIZ ALBOR, ALDO ARTURO, VALDES RAMOS, ROXANA, VALDES RAMOS, ROXANA   +11 more
core   +1 more source

Beverage sensory modification [PDF]

, 2019
EditorialThe Special Issue on “Beverage Sensory Modification” gathers a series of articles that feature the broad sense of sensory modification, either by improving flavor, taste, and mouthfeel properties or by preventing their spoilage. The scope goes
Malfeito-Ferreira, Manuel
core   +2 more sources

Naturally occurring non-nutritive sweeteners: A review [PDF]

International Journal of Applied Research, 2021
Today’s well-informed consumer is demanding health promoting foods which not only have natural ingredients and are additive free, but also offer functional properties without compromising on the taste. Excessive consumption of sugar is a leading cause of non- communicable diseases, globally.
Eram S Rao, Rizwana ., C Lalmuanpuia, Upadhyay Kumar Krishna, Gayakwad Saloni   +4 more
openaire   +1 more source