Results 31 to 40 of about 6,251 (285)

Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions

Beverages, 2018
Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those ...
Naomi Gotow, Shinji Esumi, Hirofumi Kubota, Tatsu Kobayakawa   +3 more
doaj   +1 more source

EffectS of non-nutritive sWeetened beverages on appetITe during aCtive weigHt loss (SWITCH): Protocol for a randomized, controlled trial assessing the effects of non-nutritive sweetened beverages compared to water during a 12-week weight loss period and a follow up weight maintenance period [PDF]

, 2016
Background Acute and medium-term intervention studies suggest that non-nutritive sweeteners (NNS) are beneficial for weight loss, however there is limited human data on the long-term effects of consuming NNS on weight loss, maintenance, and appetite ...
Christiansen, P, Cuthbertson, DJ, Halford, JCG, Hardman, CA, Harrold, JA, Masic, U, Robinson, E   +6 more
core   +1 more source

Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes

Pharmaceutics, 2022
The widespread use of added sugars or non-nutritive sweeteners in processed foods is a challenge for addressing the therapeutics of obesity and diabetes.
Juan A. Navarro, Juan Decara, Dina Medina-Vera, Ruben Tovar, Antonio J. Lopez-Gambero, Juan Suarez, Francisco Javier Pavón, Antonia Serrano, Marialuisa de Ceglia, Carlos Sanjuan, Yolanda Alfonso Baltasar, Elena Baixeras, Fernando Rodríguez de Fonseca   +12 more
doaj   +1 more source

Neurotropic effects of aspartame, stevia and sucralose on memory retention and on the histology of the hippocampus of the ICR mice (Mus musculus)

Asian Pacific Journal of Tropical Biomedicine, 2016
Objective: To identify the effects of the consumption of non-nutritive sweeteners on memory retention and on the histology of the hippocampus. Methods: In this study, 20 mice were used to determine if there is an effect of consuming the maximum allowable
Lejan Miguel Alabastro Villareal, Rachelle Anne Montes Cruz, Michael Bagui Ples, Rodel Jonathan Santos Vitor, II   +3 more
doaj   +1 more source

Investigating the impact of non-nutritive sweeteners on the antifungal potential of alcoholic and aqueous Eucalyptus extracts against salivary candida albicans (An in-vitro study)

Journal of Baghdad College of Dentistry, 2023
Background: Eucalyptus extracts and derivatives are natural substances with potent antimicrobial properties. This study investigated the in- vitro effects of non-nutritive sweeteners on the antifungal activity of alcoholic and aqueous Eucalyptus ...
Dalya M. AL-Qaralusi , Abbas S Al-Mizraqchi   +1 more
doaj   +1 more source

Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery [PDF]

, 2001
Polyol-containing confectionery offers considerable advantages over traditional sucrose-based confectionery in terms of reduced energy content and reduced cariogenicity.
Lee, A, Storey, DM, Zumbé, A
core   +1 more source

Simultaneous determination of the content of 6 non nutritive sweeteners in soy sauce by UPLC-MS/MS [PDF]

Zhongguo niangzao
A detection method was established for the simultaneous determination of the content of 6 non nutritive sweeteners (sodium saccharin, aspartame, acesulfame, sucralose, neotame and edevant) in soy sauce using ultra-high performance liquid chromatography ...
YANG Guang, DUAN Hu, LIU Ning, HUANG Huimin
doaj   +1 more source

Non-nutritive sweeteners: consumer awareness and inclusion in food and beverage products in South Africa

The South African Journal of Clinical Nutrition, 2023
Background: The widespread use of non-nutritive sweeteners (NNSs) in the food and beverage industry has become a global trend. Objective: A study was undertaken to assess the level of awareness of South Africans of NNSs and to create a scientific product
Shakun Naicker, Ashika Naicker, Evonne Singh   +2 more
doaj   +1 more source

Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes [PDF]

, 2018
This study investigates whether variations in taste receptor genotypes account for differences in perception and liking of the non-nutritive sweeteners sucralose and Rebaudioside A (RebA).
Ellis, Lauren, Kavaliauskaite, Gabriele, Methven, Lisa   +2 more
core   +1 more source