Results 41 to 50 of about 6,251 (285)

Declaración de Chinchón: decálogo sobre eldulcorantes sin y bajos en calorías (ESBC) [PDF]

open access: yes, 2014
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the ...
Alcaraz-Cebrián, Francisca   +24 more
core   +2 more sources

Az energiamentes édesítőszerek alkalmazásának hatása klinikai vizsgálatok, in vitro és állatkísérletek eredményei alapján [PDF]

open access: yes, 2016
Absztrakt Az energiamentes édesítőszerek fogyasztása az elmúlt néhány évtizedben előtérbe került, mivel az édes ízt kalóriabevitel nélkül képesek biztosítani és ezáltal támogathatják a testtömeg
Lengyel, Gabriella   +2 more
core   +1 more source

Diabetes and Non‑Nutritive Sweeteners

open access: yesThe Journal of Korean Diabetes, 2023
Non-nutritive sweeteners (NNS) can provide strong sweetness in small amounts and have fewer calories compared to sugar. However, there is much debate within the academic community regarding their long-term impact on health. For individuals with diabetes who find it challenging to reduce added sugar intake, limited short-term use of NNS may be ...
openaire   +1 more source

Non-nutritive sweeteners and bladder cancer. [PDF]

open access: yesAmerican Journal of Public Health, 1982
We are pleased, but not surprised, that the reanalysis of the National Cancer Institute study by Walker, et al,' has yielded the same findings that we reported2 3. Our preliminary analysis showed no evidence of any association between bladder cancer risk and past consumption of artificial sweeteners (AS) in the total study population. However, we noted
R, Hoover, P, Hartge
openaire   +2 more sources

Noninvasive tests for nonalcoholic fatty liver disease in a multi‐ethnic population: The HELIUS study

open access: yesHepatology Communications, EarlyView., 2022
Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk   +6 more
wiley   +1 more source

Metabolic disturbances and worsening of atherosclerotic lesions in ApoE-/- mice after cola beverages drinking. [PDF]

open access: yes, 2013
Atherosclerosis is a major health burden. Metabolic disorders had been associated with large consumption of soft drinks. The rising incidence of atherosclerosis and metabolic alterations warrants the study of long-term soft drink consumption´ effects on ...
Cutrin, Juan Carlos   +7 more
core   +2 more sources

Consensus statement on benefits of low-calorie sweeteners [PDF]

open access: yes, 2014
Peer ...
Drewnowski, Adam   +5 more
core   +1 more source

Metabolic effects of non-nutritive sweeteners [PDF]

open access: yesPhysiology & Behavior, 2015
Until recently, the general belief was that non-nutritive sweeteners (NNSs) were healthy sugar substitutes because they provide sweet taste without calories or glycemic effects. However, data from several epidemiological studies have found that consumption of NNSs, mainly in diet sodas, is associated with increased risk to develop obesity, metabolic ...
openaire   +2 more sources

Associations of Coffee, Diet Drinks, and Non-Nutritive Sweetener Use with Depression among Populations in Eastern Canada

open access: yesScientific Reports, 2017
Consumption of coffee and diet drinks and the use of non-nutritive sweeteners is commonplace worldwide. We conducted a cross-sectional analysis to investigate the associations between coffee consumption and non-nutritive sweetener use and depression ...
Zhijie M. Yu   +2 more
doaj   +1 more source

Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

open access: yesJournal of Nutritional Science, 2021
Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed to reduce intakes of free sugars, including reducing portion sizes ...
Alison M. Gallagher   +5 more
doaj   +1 more source

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