Results 41 to 50 of about 6,272 (286)
Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning [PDF]
, 2007 This study examined acquired liking of flavour preferences through flavour-flavour and flavour-nutrient learning under hungry or sated conditions in a naturalistic setting.
Ackroff +54 more
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Diabetes and Non‑Nutritive Sweeteners
The Journal of Korean Diabetes, 2023 Non-nutritive sweeteners (NNS) can provide strong sweetness in small amounts and have fewer calories compared to sugar. However, there is much debate within the academic community regarding their long-term impact on health. For individuals with diabetes who find it challenging to reduce added sugar intake, limited short-term use of NNS may be ...
openaire +1 more source
Non-nutritive sweeteners and bladder cancer. [PDF]
American Journal of Public Health, 1982 We are pleased, but not surprised, that the reanalysis of the National Cancer Institute study by Walker, et al,' has yielded the same findings that we reported2 3. Our preliminary analysis showed no evidence of any association between bladder cancer risk and past consumption of artificial sweeteners (AS) in the total study population. However, we noted
R, Hoover, P, Hartge
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Hepatology Communications, EarlyView., 2022 Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk +6 more
wiley +1 more source
Sweet taste signaling and the formation of memories of energy sources [PDF]
, 2011 The last decade witnessed remarkable advances in our knowledge of the gustatory system. Application of molecular biology techniques not only determined the identity of the membrane receptors and downstream effectors that mediate sweetness, but also ...
Ivan E De Araujo, Ivan E De Araujo
core +2 more sources
Consensus statement on benefits of low-calorie sweeteners [PDF]
, 2014 Peer ...
Drewnowski, Adam +5 more
core +1 more source
Metabolic effects of non-nutritive sweeteners [PDF]
Physiology & Behavior, 2015 Until recently, the general belief was that non-nutritive sweeteners (NNSs) were healthy sugar substitutes because they provide sweet taste without calories or glycemic effects. However, data from several epidemiological studies have found that consumption of NNSs, mainly in diet sodas, is associated with increased risk to develop obesity, metabolic ...
openaire +2 more sources
Scientific Reports, 2017 Consumption of coffee and diet drinks and the use of non-nutritive sweeteners is commonplace worldwide. We conducted a cross-sectional analysis to investigate the associations between coffee consumption and non-nutritive sweetener use and depression ...
Zhijie M. Yu +2 more
doaj +1 more source
Journal of Nutritional Science, 2021 Overconsumption of free sugars, particularly from sugar-sweetened beverages (SSB), has potential negative health impacts. Implementation of a range of public health strategies is needed to reduce intakes of free sugars, including reducing portion sizes ...
Alison M. Gallagher +5 more
doaj +1 more source
Az energiamentes édesítőszerek alkalmazásának hatása klinikai vizsgálatok, in vitro és állatkísérletek eredményei alapján [PDF]
, 2016 Absztrakt Az energiamentes édesítőszerek fogyasztása az elmúlt néhány évtizedben előtérbe került, mivel az édes ízt kalóriabevitel nélkül képesek biztosítani és ezáltal támogathatják a testtömeg
Lengyel, Gabriella +2 more
core +1 more source