Results 111 to 120 of about 8,240 (138)

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

The Journal of Nutrition, 2023
The degree of food processing may be an important dimension of diet in how it relates to health outcomes. A major challenge is standardizing food processing classification systems for commonly used datasets.To standardize and increase transparency in its application, we describe the approach used to classify foods and beverages according to the Nova ...
Eurídice Martínez, Steele, Lauren E, O'Connor, Filippa, Juul, Neha, Khandpur, Larissa, Galastri Baraldi, Carlos A, Monteiro, Niyati, Parekh, Kirsten A, Herrick   +7 more
openaire   +4 more sources

Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults

International Journal of Food Sciences and Nutrition, 2021
NOVA is a classification that divides foods into four groups according to processing. Since no questionnaires have been validated to assess the consumption of foods with different levels of processing in the general adult population, we tested the reliability and validity of a 94-item Food Frequency Questionnaire (NFFQ) designed to estimate the intake (
Monica Dinu, Marialaura Bonaccio, Daniela Martini, Maria Pia Madarena, Marilena Vitale, Giuditta Pagliai, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Alice Rosi, Donato Angelino   +10 more
openaire   +5 more sources

The NOVA classification system: A critical perspective in food science

Trends in Food Science & Technology, 2021
Abstract Background Although the consumer enjoys many benefits provided by the current food processing technology, some health professionals and digital influencers suggest that there is little benefit and serious harm that could be due to poor nutrition, which was caused by the consumption of processed foods (PF).
Rodrigo Rodrigues Petrus, Paulo José do Amaral Sobral, Carmen Cecília Tadini, Cintia Bernardo Gonçalves   +3 more
openaire   +1 more source

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

International Journal of Food Sciences and Nutrition, 2023
We aimed to evaluate the intake of dietary total polyphenols and their classes according to NOVA classification among adults of a Brazilian cohort study. This is a cross-sectional study, in which food consumption was assessed using an Food Frequency Questionnaire (FFQ) and polyphenol content (total and their classes) was estimated at Phenol-Explorer ...
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Júlia Cristina Cardoso Carraro   +7 more
openaire   +2 more sources

Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers

The Journal of Nutrition, 2023
High intake of ultra-processed foods (UPFs) is associated with increased risk of chronic disease; thus, it is important to understand how UPFs influence diet quality early in life.We describe complementary foods and beverages (CFBs) according to the Nova Classification System of Food Processing for infants and toddlers in the United States and estimate
Lauren E. O’Connor, Euridice Martinez-Steele, Lu Wang, Fang Fang Zhang, Kirsten A. Herrick   +4 more
openaire   +2 more sources

Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education

American Journal of Health Promotion, 2022
Purpose To evaluate the impact of food and nutrition education interventions based on the intuitive method (IM) proposed by Johaan Henrich Pestalozzi (1746–1827) at different time periods on the food practices of children and adolescents. Design This was a prospective comparative intervention program assessed by a pre–post survey at shorter term (3 ...
Monique Louise Cassimiro Inácio, Fernanda Costa Pereira, Lidiane Batista Fernandes, Izabela Regina Cardoso de Oliveira, Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira   +5 more
openaire   +2 more sources

Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight

Appetite, 2019
The aim of this study is to have an exploratory insight on how a sample of Brazilian adults classify food, attempting to identify the main factors involved in this process, and to compare these classifications to the NOVA food classification of the 2014 Brazilian dietary guidelines.
Bruna, Menegassi, Priscila, de Morais Sato, Fernanda Baeza, Scagliusi, Jean-Claude, Moubarac   +3 more
openaire   +2 more sources

Nutritional professional attitudes to NOVA food classification system and terminology

Proceedings of the Nutrition Society
The current Australian Guide to Healthy Eating (AGHE) is based on whole foods, distinguishing between core and discretionary foods. Despite poor adherence to the AGHE, there has been limited exploration of the acceptability and appropriateness of alternative food classification systems that could be used for nutrition guidance in Australia.
R. Field, K. Rooney, A. Grech, A. Rangan, T. Gill   +4 more
openaire   +1 more source

Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study

Appetite, 2020
The literature on body image and food consumption has generally focused on isolated food items, while overlooking the growing role of ultra-processed foods in the overall diet. The objective of this study was to assess the association of body image (dis)satisfaction and perception with food consumption, according to the NOVA classification, which takes
Natália, Oliveira, Gabriela Morgado de Oliveira, Coelho, Magno Cerqueira, Cabral, Flávia Fioruci, Bezerra, Eduardo, Faerstein, Daniela Silva, Canella   +5 more
openaire   +2 more sources