Results 11 to 20 of about 8,240 (138)

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Frontiers in Nutrition, 2022
BackgroundEpidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases.
Inge Huybrechts, Fernanda Rauber, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Krasimira Aleksandrova, Paula Jakszyn, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Marcela Guevara, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Carmen Santiuste de Pablos, Matthias B. Schulze, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Carlos A. Monteiro, Christopher Millett, Christopher Millett, Renata Bertazzi Levy, Renata Bertazzi Levy   +58 more
doaj   +3 more sources

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. [PDF]

Cad Saude Publica
Abstract: Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies. This study aims to update estimates of sodium intake and its dietary sources in Brazil according to the NOVA food classification system.
Nilson EAF, Andrade GC, Claro RM, Louzada MLDC, Levy RB.   +4 more
europepmc   +4 more sources

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis

Nutrients, 2023
Ultra-processed foods’ (UPFs’) consumption has been positively linked to the presence of allergic symptoms, but it is yet unknown whether this is linked to their nutritional composition or allergen load. This study used the ingredient lists available in the Greek Branded Food Composition Database, HelTH, to classify foods (n = 4587) into four grades of
Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, Stamoulis Noutsos, Kostas Priftis, Maria Kapsokefalou   +5 more
openaire   +5 more sources

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova [PDF]

Epidemiologia e Serviços de Saúde
Objective To propose a new classification system for food purchasing places (Locais-Nova) based on the Dietary Guidelines for the Brazilian Population.
Marcos Anderson Lucas da Silva, Larissa Loures Mendes, Maria Alvim Leite, Luana Lara Rocha, Camila Aparecida Borges, Renata Bertazzi Levy, Maria Laura da Costa Louzada   +6 more
doaj   +3 more sources

Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women. [PDF]

Nutrients
Background/Objectives: Depression, anxiety, and stress are highly prevalent mental disorders worldwide, and food consumption can change in individuals with these conditions. We aimed to assess the food consumption of women with depressive symptoms and compare it to a control without symptoms. Methods: A cross-sectional study was conducted with 96 women,
de Farias Xavier DE, de Moraes RCS, Viana TAF, Pereira JKG, da Costa PCT, Duarte DB, Galdino MKC, da Costa Pereira de Arruda Neta A, de Brito Alves JL, Martins VJB.   +9 more
europepmc   +3 more sources

Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana. [PDF]

Public Health Nutr
Abstract Objective: This study aimed to determine differences in food consumption by the NOVA food categories in South Africa and Ghana and how they relate to poverty and food supply systems. Design: This study used a cross-sectional design to assess household food acquisition and lived poverty index ...
Agyapong NAF, Annan RA, Kroll F, Apprey C, Aduku LNE, Aidoo R, Swart EC.   +6 more
europepmc   +4 more sources

Does the definition of human ultra-processed foods apply to dog and cat foods? A review of pet food processing techniques, their impact on health, and a call for pet food processing classification [PDF]

Frontiers in Veterinary Science
Evidence linking higher intake of ultra-processed foods (UPFs) with increased risk of chronic diseases in humans has grown since the establishment of the NOVA classification and its widespread adoption in nutrition research.
Jirayu Tanprasertsuk, Devon E. Tate, Dominique S. Tarr, Justin Shmalberg   +3 more
doaj   +2 more sources

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

Public Health Nutrition
Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level.
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia   +10 more
doaj   +3 more sources

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context [PDF]

Epidemiologia e Serviços de Saúde
Objectives To adapt and validate a tool to measure the level of food knowledge based on the Nova classification for the Brazilian context. Methods A tool developed by Canadian researchers was adapted for Brazil.
Kamila Tiemann Gabe, Gilberto Bassetto Junior, Patricia Constante Jaime   +2 more
doaj   +3 more sources

Nutrient profiling and degree of food processing of child-targeted packaged foods in Türkiye: An urgent call for policy action. [PDF]

PLoS ONE
This study aimed to evaluate the nutritional quality and degree of processing of packaged foods and beverages marketed to children in Türkiye using nutrient profiling models and the NOVA classification. A cross-sectional study was conducted by collecting
Lütfiye Parlak-Yetişen, Derya Dikmen
doaj   +2 more sources